Search Results - R. LE BOUCHER

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  1. 1

    Des aliments à base de végétaux pour les poissons d’élevage by F. MÉDALE, R. LE BOUCHER, M. DUPONT-NIVET, E. QUILLET, J. AUBIN, S. PANSERAT

    Published in INRAE Productions Animales (2013-08-01)
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  2. 2

    Amélioration génétique et utilisation des aliments à base de végétaux en pisciculture by R. LE BOUCHER, M. DUPONT-NIVET, S. LAUREAU, L. LABBÉ, I. GEURDEN, F. MÉDALE, B. CHATAIN, M. VANDEPUTTE, E. QUILLET

    Published in INRAE Productions Animales (2013-08-01)
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  3. 3

    Impact of extrusion moisture and temperature on digestibility of barramundi (Lates calcarifer) diets containing bacterial protein meal by R. Le Boucher, W. Chung, C.S. Lee, C. Wu, L.S.E. Tan, J.K. L. Ng, B.W.R. Neo, T.H. Ng

    Published in Aquaculture Reports (2025-10-01)
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