Search Results - Raffaele Guzzon
- Showing 1 - 8 results of 8
-
1
-
2
Influence of Diet and Growth Conditions on the Carbon and Nitrogen Stable Isotopic Composition of <i>Aspergillus niger</i> Mycelium: Insights for Fungal Chitosan Characterization by Matteo Perini, Raffaele Guzzon, Silvia Pianezze, Francesca Violardo, Roberto Larcher
Published in Molecules (2025-10-01)Get full text
Article -
3
Impact of Post-Harvest Apple Scab on Peel Microbiota, Fermentation Dynamics, and the Volatile/Non-Volatile Composition of Cider by Valeria Gualandri, Roberto Larcher, Elena Franciosi, Mauro Paolini, Tiziana Nardin, Ilaria Pertot, Raffaele Guzzon
Published in Molecules (2025-05-01)Get full text
Article -
4
-
5
-
6
Selection of Lactic Acid Bacteria Species and Strains for Efficient Trapping of <i>Drosophila suzukii</i> by Amani Alawamleh, Gordana Ðurović, Giuseppe Maddalena, Raffaele Guzzon, Sonia Ganassi, Maaz Maqsood Hashmi, Felix Wäckers, Gianfranco Anfora, Antonio De Cristofaro
Published in Insects (2021-02-01)Get full text
Article -
7
Oenological Capabilities of Yeasts Isolated from High-Sugar Matrices (Manna and Honey) as Potential Starters and Co-Starters for Winemaking by Valentina Craparo, Enrico Viola, Azzurra Vella, Rosario Prestianni, Antonino Pirrone, Vincenzo Naselli, Filippo Amato, Daniele Oliva, Giuseppe Notarbartolo, Raffaele Guzzon, Luca Settanni, Giancarlo Moschetti, Nicola Francesca, Antonio Alfonzo
Published in Beverages (2024-06-01)Get full text
Article -
8
Liquid Baits with <i>Oenococcus oeni</i> Increase Captures of <i>Drosophila suzukii</i> by Gordana Ðurović, Amani Alawamleh, Silvia Carlin, Giuseppe Maddalena, Raffaele Guzzon, Valerio Mazzoni, Daniel T. Dalton, Vaughn M. Walton, David M. Suckling, Ruth C. Butler, Sergio Angeli, Antonio De Cristofaro, Gianfranco Anfora
Published in Insects (2021-01-01)Get full text
Article
