Search Results - Raffaele Pertusio
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Combining Blue Light and Yellow Curcumin to Obtain a “Green” Tool for Berry Preservation against Bacterial Contamination: A Preliminary Investigation by Ilaria Stura, Zunaira Munir, Lorenza Cavallo, Luisa Torri, Narcisa Mandras, Giuliana Banche, Rita Spagnolo, Raffaele Pertusio, Roberta Cavalli, Caterina Guiot
Published in Foods (2023-05-01)Get full text
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