Search Results - Rahima Akter Sathee

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  1. 1

    Analysis of indigenous spices widely consumed in Bangladesh: An assessment to explore its proximate contents, minerals, phytochemical compositions, and antioxidant activities by Shyama Prosad Moulick, Farhana Jahan, Md. Zia Uddin Al Mamun, Md. Imam Sohel Hossain, Md. Waliullah, Rahima Akter Sathee

    Published in Journal of Agriculture and Food Research (2023-12-01)
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  2. 2

    Fortification of Yogurt with Red Dragon Fruit’s (Hylocereus Polyrhizus) Peel Powder: Effects on Comprehensive Quality Attributes and Sensory Properties by Nilufa Yeasmin, Bithi Rani Sarker, Ayesha Begum, Md. Zia Uddin Al Mamun, Nahidur Rahman, Md. Sujan Hossen, Md. Motalab, Rahima Akter Sathee

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  3. 3

    Nutritional analysis of indigenous sources: An approach to explore its potential application as alternative feedstuffs for Thai Koi (Anabas testudineus) by Md. Zia Uddin Al Mamun, Shyama Prosad Moulick, Mohajira Begum, Farhana Jahan, Mohammed A. Satter, Md. Nazim Uddin, Rahima Akter Sathee, Md. Waliullah, Faridul Islam

    Published in Journal of Agriculture and Food Research (2023-06-01)
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  4. 4

    Boerhavia diffusa and Coccinia grandis: Two indigenous vegetables as a source of essential minerals, vitamins, amino acids, and fatty acids by Shyama Prosad Moulick, Farhana Jahan, Md. Zia Uddin Al Mamun, Md. Imam Sohel Hossain, Khondoker Shahin Ahmed, Md. Alamgir Kabir, Md. Mamunur Rashid, Rahima Akter Sathee, Muhammad Mahfuz Hasan

    Published in Applied Food Research (2024-12-01)
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  5. 5

    Nutritional evaluation of edible swimming crabs Portunus pelagicus (Linnaeus, 1758) and Portunus sanguinolentus (Herbst, 1783) from coastal area of Bangladesh by Md. Zia Uddin Al Mamun, Tamanna Haque, Md. Sagir Ahmed, Mohammed A. Satter, Mohajira Begum, Md. Sujan Hossen, Shyama Prosad Moulick, Farhana Jahan, Rahima Akter Sathee, Md. Shohel Rana

    Published in Journal of Agriculture and Food Research (2024-03-01)
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  6. 6

    Characterization of waste fish bones (Heteropneustes fossilis and Otolithoides pama) for photocatalytic degradation of Congo red dye by Shyama Prosad Moulick, Md. Sahadat Hossain, Md. Zia Uddin Al Mamun, Farhana Jahan, Md. Farid Ahmed, Rahima Akter Sathee, Md. Sujan Hossen, Md. Ashraful Alam, Md. Sha Alam, Faridul Islam

    Published in Results in Engineering (2023-12-01)
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  7. 7

    Nano-crystallite bones of Oreochromis niloticus and Katsuwonus pelamis for the photocatalytic degradation of Congo red dye by Md. Zia Uddin Al Mamun, Md. Sahadat Hossain, Shyama Prosad Moulick, Mohajira Begum, Rahima Akter Sathee, Md. Sujan Hossen, Farhana Jahan, Md. Mamunur Rashid, Faridul Islam, Riyadh Hossen Bhuiyan, Md. Sha Alam

    Published in Heliyon (2023-07-01)
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  8. 8

    Exploring the nutritional profiles and dietary value of indigenous fish species from the Mathabanga River in Bangladesh by Mohajira Begum, Farzana Mim, Md. Selim Reza, Lailatul Ferdousi, Md. Sabir Hossain, Farha Matin Juliana, Md. Rakibul Hasan, Supriya Ahmed, Md. Zia Uddin Al Mamun, Md. Sujan Hossen, Rahima Akter Sathee, Ayan Goshwami

    Published in Food Chemistry Advances (2024-12-01)
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