Search Results - Rajeev Bhat

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  1. 1

    Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil) by Minaxi Sharma, Rajeev Bhat

    Published in Foods (2021-04-01)
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  2. 2

    Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology by Shehzad Hussain, Minaxi Sharma, Rajeev Bhat

    Published in Foods (2021-06-01)
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  3. 3

    Quercetin: A Bioactive Compound Imparting Cardiovascular and Neuroprotective Benefits: Scope for Exploring Fresh Produce, Their Wastes, and By-Products by Irshad Ul Haq Bhat, Rajeev Bhat

    Published in Biology (2021-06-01)
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  4. 4

    Optimization of antioxidant extraction from agro-industrial wastes using ultrasound & response surface methodology by Dunja Malenica, Marko Kass, Rajeev Bhat

    Published in Food Chemistry Advances (2025-06-01)
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  5. 5

    The <i>Sorbus</i> spp.—Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant Potential by Viive Sarv, Petras Rimantas Venskutonis, Rajeev Bhat

    Published in Antioxidants (2020-09-01)
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  6. 6

    Kaempferol and its derivatives: Biological activities and therapeutic potential by Shazia Parveen, Irshad Ul Haq Bhat, Rajeev Bhat

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  7. 7

    Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric a... by Shehzad Hussain, Minaxi Sharma, Tatsiana Jarg, Riina Aav, Rajeev Bhat

    Published in Current Research in Food Science (2023-01-01)
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  8. 8

    Polyphenols and Resveratrol from Discarded Leaf Biomass of Grapevine (<i>Vitis</i> sp.): Effect of Cultivar and Viticultural Practices in Estonia by Reelika Rätsep, Kadri Karp, Mariana Maante-Kuljus, Alar Aluvee, Rajeev Bhat

    Published in Agriculture (2020-09-01)
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  9. 9

    Detection and quantification of free amino compounds in selected agricultural by-products with derivatization followed by liquid chromatography-tandem mass spectrometry analysis by Larissa Silva Maciel, Dunja Malenica, Koit Herodes, Marko Kass, Rajeev Bhat

    Published in Food Chemistry Advances (2024-06-01)
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  10. 10

    Recovery of Polyphenols from Vineyard Pruning Wastes—Shoots and Cane of Hybrid Grapevine (<i>Vitis</i> sp.) Cultivars by Reelika Rätsep, Kadri Karp, Mariana Maante-Kuljus, Alar Aluvee, Hedi Kaldmäe, Rajeev Bhat

    Published in Antioxidants (2021-06-01)
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  11. 11

    Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (<i>Sorbus aucuparia</i> L.) Cultivated in Estonia by Viive Sarv, Petras Rimantas Venskutonis, Reelika Rätsep, Alar Aluvee, Rita Kazernavičiūtė, Rajeev Bhat

    Published in Antioxidants (2021-11-01)
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  12. 12

    Use of Wild Edible Plants: Can They Meet the Dietary and Nutritional Needs of Indigenous Communities in Central India by Alka Mishra, Singam Laxmana Swamy, Tarun Kumar Thakur, Rajeev Bhat, Arvind Bijalwan, Amit Kumar

    Published in Foods (2021-06-01)
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  13. 13

    Supercritical Fluid Extraction of Lipids from Rowanberry Pomace with Pure CO<sub>2</sub> and Its Mixtures with Ethanol Followed by the On-Line Separation of Fractions by Viive Sarv, Rajeev Bhat, Laura Jūrienė, Renata Baranauskienė, Dalia Urbonavičienė, Pranas Viškelis, Petras Rimantas Venskutonis

    Published in Molecules (2025-02-01)
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  14. 14

    Bio-Based Formulations for Sustainable Applications in Agri-Food-Pharma by Minaxi Sharma, Rajeev Bhat, Zeba Usmani, David Julian McClements, Pratyoosh Shukla, Vinay B. Raghavendra, Vijai Kumar Gupta

    Published in Biomolecules (2021-05-01)
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  15. 15

    Systematic characterization of extracellular vesicles from potato (Solanum tuberosum cv. Laura) roots and peels: biophysical properties and proteomic profiling by Gayandi Ekanayake, Johanna Piibor, Getnet Midekessa, Getnet Midekessa, Kasun Godakumara, Keerthie Dissanayake, Keerthie Dissanayake, Aneta Andronowska, Rajeev Bhat, Alireza Fazeli, Alireza Fazeli, Alireza Fazeli

    Published in Frontiers in Plant Science (2024-11-01)
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