Search Results - Rendra Lebdoyono
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Development of Low-Lactose Probiotic Yogurt Drinks with Lactiplanti-bacillus plantarum subsp. plantarum Dad-13: Physicochemical and Sensory Characteristics by Rendra Lebdoyono, Tyas Utami, Endang Sutriswati Rahayu, Dian Anggraini Suroto
Published in Applied Food Biotechnology (2023-12-01)Get full text
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