Search Results - Renuka Aggarwal

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  1. 1

    Correction: Kaur et al. Nanocomposite of MgFe<sub>2</sub>O<sub>4</sub> and Mn<sub>3</sub>O<sub>4</sub> as Polyphenol Oxidase Mimic for Sensing of Polyphenols. <i>Biosensors</i> 202... by Harmilan Kaur, Manpreet Kaur, Renuka Aggarwal, Sucheta Sharma, Davinder Singh

    Published in Biosensors (2025-07-01)
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  2. 2

    Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in vivo by Saloni Chauhan, Harpreet Kaur, Renuka Aggarwal, Prabhjot Kaur, Kiran Bains

    Published in Frontiers in Nutrition (2024-09-01)
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  3. 3

    Corrigendum: Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in... by Saloni Chauhan, Harpreet Kaur, Renuka Aggarwal, Prabhjot Kaur, Kiran Bains

    Published in Frontiers in Nutrition (2025-06-01)
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  4. 4

    Impact of resistant starch formation in chickpea products on blood glucose and lipid profiles: Effects of cooking and storage conditions by Saloni Chauhan, Harpreet Kaur, Renuka Aggarwal, Prabhjot Kaur, Kiran Bains

    Published in Food Chemistry Advances (2025-03-01)
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  5. 5

    Nanocomposite of MgFe<sub>2</sub>O<sub>4</sub> and Mn<sub>3</sub>O<sub>4</sub> as Polyphenol Oxidase Mimic for Sensing of Polyphenols by Harmilan Kaur, Manpreet Kaur, Renuka Aggarwal, Sucheta Sharma, Davinder Singh

    Published in Biosensors (2022-06-01)
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  6. 6

    Assessment of sensory and nutritional attributes of foxtail millet-based food products by Laghima Arora, Renuka Aggarwal, Inderpreet Dhaliwal, Om Prakash Gupta, Prashant Kaushik

    Published in Frontiers in Nutrition (2023-04-01)
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  7. 7

    Redesigning traditional grains: a functional approach to protein quality using Kodo millet and chickpeas by Deeksha Rana, Renuka Aggarwal, Harpreet Kaur, Aditi Sewak, Kiran Bains, Inderpreet Kaur Dhaliwal

    Published in Frontiers in Nutrition (2025-10-01)
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  8. 8

    Analysing the Impact of Resistant Starch Formation in Basmati Rice Products: Exploring Associations with Blood Glucose and Lipid Profiles across Various Cooking and Storage Conditi... by Prabhjot Kaur, Harpreet Kaur, Renuka Aggarwal, Kiran Bains, Amrit Kaur Mahal, Lachhman Das Singla, Kuldeep Gupta

    Published in Foods (2024-05-01)
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  9. 9

    Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level by Prabhjot Kaur, Harpreet Kaur, Renuka Aggarwal, Kiran Bains, Amrit Kaur Mahal, O. P Gupta, Lachhman Das Singla, Kulvinder Singh

    Published in Frontiers in Nutrition (2023-11-01)
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