Search Results - Renzo Cini
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Antioxidant Species in Grapes and Wines via Spectrophotometric Methods: No Quenching Effects by Copper(II) and Yeast Derivative Treatments by Gabriella Tamasi, Alessio Pardini, Claudia Bonechi, Alessandro Donati, Gemma Leone, Marco Consumi, Daniele Pagni, Renzo Cini, Claudio Rossi, Agnese Magnani
Published in Journal of Chemistry (2019-01-01)Get full text
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