Search Results - Retno Indrati

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  1. 1

    Effect of Lime Pretreatment on Microstructure of Cassava Stalk Fibers and Growth of Aspergillus niger by Pramesti Dewi, Retno Indrati, Ria Millati, Sardjono Sardjono

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  2. 2

    A novel approach to assessing the bioavailability of biopeptide inhibitor of HMG CoA reductase from germinated and ungerminated Kara Kratok (Phaseolus lunatus L.) by Cahyo Budiyanto, Andriati Ningrum, Agnes Murdiati, Retno Indrati

    Published in PeerJ (2025-04-01)
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  3. 3

    Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour by Aprilia Fitriani, Retno Indrati, Yustinus Marsono, Supriyadi Supriyadi

    Published in Foods (2022-11-01)
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  4. 4

    Jack Bean (Canavalia ensiformis) Tempeh: ACE-Inhibitory Peptide Formation during Absorption in the Small Intestine by Endah Puspitojati, Muhammad Nur Cahyanto, Yustinus Marsono, Retno Indrati

    Published in Food Technology and Biotechnology (2023-01-01)
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  5. 5

    Pengaruh Jenis Asam dalam Isolasi Gelatin dari Kulit Ikan Nila (Oreochromis niloticus) terhadap Karakteristik Emulsi by Suryanti Suryanti, Djagal Wiseso Marseno, Retno Indrati, Hari Eko Irianto

    Published in Agritech (2017-11-01)
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  6. 6

    Evaluasi Perlakuan Pendahuluan Menggunakan Kalsium Hidroksida untuk Biokonversi Jerami Padi Menjadi L-Asam Laktat oleh Rhizopus oryzae AT3 (Evaluation of Lime Pretreatment for Bioc... by Dhina Aprilia Nurani Widyahapsari, Retno Indrati, Sigit Setyabudi, Sardjono Sardjono

    Published in Agritech (2016-12-01)
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  7. 7

    COX-2 Inhibition by Bioactive Peptides from Peanut Worm (Siphonosoma australe) Collagen Through in vitro Digestion Simulation by n/a Suwarjoyowirayatno, Chusnul Hidayat, Tutik Dwi Wahyuningsih, Retno Indrati

    Published in Food Technology and Biotechnology (2025-01-01)
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