Search Results - Reuben Wang
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Enhancing tea aroma and quality through Kluyveromyces marxianus YE27 fermentation: A novel approach for microbial-fermented tea production by Meei-Ju Yang, Hsiao-Ping Kuo, Yi-Tzu Kuo, Tsung-Chen Su, Reuben Wang, Shyue-Tsong Huang
Published in Journal of Agriculture and Food Research (2025-08-01)Get full text
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