نتائج البحث - Robert D. Hall

δ13C as a tool for iron and phosphorus deficiency prediction in crops حسب Fabio Trevisan, Raphael Tiziani, Robert D. Hall, Stefano Cesco, Tanja Mimmo

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Effect of food processing on antioxidants, their bioavailability and potential relevance to human health حسب Gamze Toydemir, Busra Gultekin Subasi, Robert D. Hall, Jules Beekwilder, Dilek Boyacioglu, Esra Capanoglu

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Metabolomics Reveals Heterogeneity in the Chemical Composition of Green and White Spears of Asparagus (<i>A. officinalis</i>) حسب Eirini Pegiou, Qingrui Zhu, Paraskevas Pegios, Ric C. H. De Vos, Roland Mumm, Robert D. Hall

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Parameter estimation in tree graph metabolic networks حسب Laura Astola, Hans Stigter, Maria Victoria Gomez Roldan, Fred van Eeuwijk, Robert D. Hall, Marian Groenenboom, Jaap J. Molenaar

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A Data-Driven Approach to Link GC-MS and LC-MS with Sensory Attributes of Chicken Bouillon with Added Yeast-Derived Flavor Products in a Combined Prediction Model حسب Simon Leygeber, Carmen Diez-Simon, Justus L. Großmann, Anne-Charlotte Dubbelman, Amy C. Harms, Johan A. Westerhuis, Doris M. Jacobs, Peter W. Lindenburg, Margriet M. W. B. Hendriks, Brenda C. H. Ammerlaan, Marco A. van den Berg, Rudi van Doorn, Roland Mumm, Age K. Smilde, Robert D. Hall, Thomas Hankemeier

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Flavor Profiling Using Comprehensive Mass Spectrometry Analysis of Metabolites in Tomato Soups حسب Simon Leygeber, Justus L. Grossmann, Carmen Diez-Simon, Naama Karu, Anne-Charlotte Dubbelman, Amy C. Harms, Johan A. Westerhuis, Doris M. Jacobs, Peter W. Lindenburg, Margriet M. W. B. Hendriks, Brenda C. H. Ammerlaan, Marco A. van den Berg, Rudi van Doorn, Roland Mumm, Robert D. Hall, Age K. Smilde, Thomas Hankemeier

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