Search Results - Roberta Bulgari

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  1. 1

    Benzothiadiazole enhances ascorbate recycling and polyphenols accumulation in blueberry in a cultivar-dependent manner by Giacomo Cocetta, Beatrice Cavenago, Roberta Bulgari, Roberta Bulgari, Anna Spinardi

    Published in Frontiers in Plant Science (2022-12-01)
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  2. 2

    Effects of Two Doses of Organic Extract-Based Biostimulant on Greenhouse Lettuce Grown Under Increasing NaCl Concentrations by Roberta Bulgari, Alice Trivellini, Antonio Ferrante

    Published in Frontiers in Plant Science (2019-01-01)
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  3. 3

    Maceration Time Affects the Efficacy of Borage Extracts as Potential Biostimulant on Rocket Salad by Giulia Franzoni, Roberta Bulgari, Antonio Ferrante

    Published in Agronomy (2021-10-01)
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  4. 4

    Wild Plant Species as Potential Horticultural Crops: An Opportunity for Farmers and Consumers by Antonios Chrysargyris, Ada Baldi, Anna Lenzi, Roberta Bulgari

    Published in Horticulturae (2023-10-01)
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  5. 5

    Quality Evaluation of Indoor-Grown Microgreens Cultivated on Three Different Substrates by Roberta Bulgari, Marco Negri, Piero Santoro, Antonio Ferrante

    Published in Horticulturae (2021-05-01)
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  6. 6

    Sodium selenate biofortification, through seed priming, on dill microgreens grown in two different cultivation systems by Hossein Sheikhi, Silvana Nicola, Mojtaba Delshad, Roberta Bulgari

    Published in Frontiers in Plant Science (2024-11-01)
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  7. 7

    Urban Agriculture & Regional Food Systems Special Section: Improving Livability in Urban Areas: Examining Urban and Peri‐Urban Soil and Plant Management by Roberta Bulgari, Erdona Demiraj, Calogero Schillaci, Ahlem Tlili, Yushu Xia

    Published in Urban Agriculture & Regional Food Systems (2024-01-01)
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  8. 8

    The Mixing Ratio and Filling-Amount Affect the Tissue Browning and Antioxidant Properties of Fresh-Cut Baby Leaf Lettuce (<i>Lactuca sativa</i> L.) and Rocket (<i>Eruca sativa</i>... by Lijuan Zhan, Roberta Bulgari, Giuseppe Pignata, Manuela Casale, Silvana Nicola

    Published in Foods (2022-11-01)
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  9. 9

    Characterisation of combined abiotic and biotic stresses effects on lettuce plants via a multi-analysis approach by Roberta Bulgari, Roberta Bulgari, Jouhaina Riahi, Riccardo Cecire, Riccardo Cecire, Luisella Celi, Mery Malandrino, Gica Stefanescu Miralles, Gica Stefanescu Miralles, Lorenzo Comba, Luca Alfarano, Luca Alfarano, Massimo Pugliese, Massimo Pugliese

    Published in Frontiers in Plant Science (2025-05-01)
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  10. 10

    Quality Perception of Short Food Supply Chains Products: From the Producer’s to the Consumer’s Point of View by Marina Acella, Alice Petrini, Roberta Bulgari, Andrea Ertani, András Sebök, Marco Devecchi, Silvana Nicola

    Published in International Journal of Food Studies (2024-05-01)
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  11. 11

    Food Supply and Urban Gardening in the Time of Covid-19 by Silvana NICOLA, Antonio FERRANTE, Giacomo COCETTA, Roberta BULGARI, Carlo NICOLETTO, Paolo SAMBO, Andrea ERTANI

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  12. 12

    Effect of biostimulant raw materials on soybean (Glycine max) crop, when applied alone or in combination with herbicides by Giulia Franzoni, Roberta Bulgari, Francesco Elia Florio, Enrico Gozio, Daniele Villa, Giacomo Cocetta, Antonio Ferrante

    Published in Frontiers in Agronomy (2023-10-01)
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  13. 13

    The Impact of COVID-19 on Horticulture: Critical Issues and Opportunities Derived from an Unexpected Occurrence by Roberta Bulgari, Alice Petrini, Giacomo Cocetta, Carlo Nicoletto, Andrea Ertani, Paolo Sambo, Antonio Ferrante, Silvana Nicola

    Published in Horticulturae (2021-05-01)
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