Search Results - Roberta Passafiume

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  1. 1

    Effect of Three Different <i>Aloe vera</i> Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits by Roberta Passafiume, Raimondo Gaglio, Giuseppe Sortino, Vittorio Farina

    Published in Foods (2020-07-01)
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  2. 2

    Use of Aloe Vera Gel-Based Edible Coating with Natural Anti-Browning and Anti-Oxidant Additives to Improve Post-Harvest Quality of Fresh-Cut ‘Fuji’ Apple by Vittorio Farina, Roberta Passafiume, Ilenia Tinebra, Eristanna Palazzolo, Giuseppe Sortino

    Published in Agronomy (2020-04-01)
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  3. 3

    The Use of <i>Opuntia ficus-indica</i> Mucilage and <i>Aloe arborescens</i> as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward’ Kiwifr... by Giuseppe Sortino, Paolo Inglese, Vittorio Farina, Roberta Passafiume, Alessio Allegra

    Published in Horticulturae (2022-03-01)
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  4. 4

    Shading Net and Partial Covering Plastic Film Do Not Affect Phenology, Photosynthetic Activity or Fruit Quality Traits of Kensington Pride Mango by Dario Scuderi, Giovanni Gugliuzza, Giuseppe Di Salvo, Federico Priola, Roberta Passafiume, Vittorio Farina

    Published in Plants (2022-12-01)
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  5. 5

    Reduction of Pericarp Browning and Microbial Spoilage on Litchi Fruits in Modified Atmosphere Packaging by Roberta Passafiume, Pasquale Roppolo, Ilenia Tinebra, Antonino Pirrone, Raimondo Gaglio, Eristanna Palazzolo, Vittorio Farina

    Published in Horticulturae (2023-06-01)
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  6. 6

    Aloe-Based Edible Coating to Maintain Quality of Fresh-Cut Italian Pears (<i>Pyrus communis</i> L.) during Cold Storage by Roberta Passafiume, Giovanni Gugliuzza, Raimondo Gaglio, Gabriele Busetta, Ilenia Tinebra, Giuseppe Sortino, Vittorio Farina

    Published in Horticulturae (2021-12-01)
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  7. 7

    Tray-drying is a new way to valorise white-fleshed peach fruit by Pasquale Roppolo, Ilenia Tinebra, Roberta Passafiume, Alessio Allegra, Giuseppe Sortino, Paolo Inglese, Vittorio Farina

    Published in AIMS Agriculture and Food (2023-10-01)
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  8. 8

    Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (<i>Eriobotrya Japonica</i> Lindl.) Fruit by Ilenia Tinebra, Roberta Passafiume, Dario Scuderi, Antonino Pirrone, Raimondo Gaglio, Eristanna Palazzolo, Vittorio Farina

    Published in Agronomy (2022-02-01)
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  9. 9

    Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya by Vittorio Farina, Roberta Passafiume, Ilenia Tinebra, Dario Scuderi, Filippo Saletta, Giovanni Gugliuzza, Alessandra Gallotta, Giuseppe Sortino

    Published in Journal of Food Quality (2020-01-01)
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  10. 10

    Effect of antioxidant agents on sensory profile of some aromatic fresh-cut peaches by Alessio Allegra, Fabrizio G. Casales, María José Giménez, Paolo Inglese, Alessandra Gallotta, Roberta Passafiume, Giuseppe Sortino

    Published in Journal of Agriculture and Food Research (2024-03-01)
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  11. 11

    Boosting post-harvest quality of 'Coscia' pears: Antioxidant-enriched coating and MAP storage by Ilenia Tinebra, Roberta Passafiume, Alessandra Culmone, Eristanna Palazzolo, Giuliana Garofalo, Vincenzo Naselli, Antonio Alfonzo, Raimondo Gaglio, Vittorio Farina

    Published in AIMS Agriculture and Food (2024-12-01)
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  12. 12

    Application of <i>Opuntia ficus-indica</i> Mucilage and <i>Aloe</i> Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (<i>Ficus cari... by Giuseppe Sortino, Eugenia Guccione, Fabrizio Giuseppe Casales, Maria Lucia Valeria de Chiara, Roberta Passafiume, Alessandra Gallotta, Alessio Allegra

    Published in Horticulturae (2024-05-01)
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  13. 13

    Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders by Pasquale Roppolo, Carla Buzzanca, Angela D’Amico, Alessandra Culmone, Ilenia Tinebra, Roberta Passafiume, Sonia Bonacci, Vittorio Farina, Vita Di Stefano

    Published in Foods (2024-07-01)
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  14. 14

    Olive Oil-Based Lipid Coating as a Precursor Organogel for Postharvest Preservation of Lychee: Efficacy Combined with Polyamide/Polyethylene Packaging Under Passive Atmosphere by Alessandra Culmone, Roberta Passafiume, Pasquale Roppolo, Ilenia Tinebra, Vincenzo Naselli, Alfonso Collura, Antonino Pirrone, Luigi Botta, Alessandra Carrubba, Nicola Francesca, Raimondo Gaglio, Vittorio Farina

    Published in Gels (2025-08-01)
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  15. 15

    Effect of Hot Air-Drying Technique on the Quality and Stability of Blood Orange Slices in Modified Atmosphere Packaging by Pasquale Roppolo, Alessandra Culmone, Roberta Passafiume, Antonino Pirrone, Ilenia Tinebra, Ignazio Gugino, Morgana Monte, Vincenzo Naselli, Nicola Francesca, Raimondo Gaglio, Claudio De Pasquale, Aldo Todaro, Vittorio Farina

    Published in Horticulturae (2025-01-01)
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