Search Results - Roberta Stocchi

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  1. 1

    Measuring corticosterone concentrations in broiler muscle: Analytical validation of an enzyme immuno assay kit and relationships with total plasma concentrations by Luca Todini, Laura Menchetti, Roberta Stocchi, David Ranucci, Olimpia Barbato, Giovanni Ricci

    Published in Poultry Science (2025-09-01)
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  2. 2

    Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures by David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi

    Published in Italian Journal of Food Safety (2014-10-01)
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  3. 3

    Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami by David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

    Published in Italian Journal of Food Safety (2016-02-01)
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  4. 4

    Antibacterial Effect of Aluminum Surfaces Untreated and Treated with a Special Anodizing Based on Titanium Oxide Approved for Food Contact by Alessandro Di Cerbo, Andrea Mescola, Ramona Iseppi, Roberto Canton, Giacomo Rossi, Roberta Stocchi, Anna Rita Loschi, Andrea Alessandrini, Stefano Rea, Carla Sabia

    Published in Biology (2020-12-01)
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  5. 5

    Time-Course Study of the Antibacterial Activity of an Amorphous SiO<sub>x</sub>C<sub>y</sub>H<sub>z</sub> Coating Certified for Food Contact by Alessandro Di Cerbo, Giuseppe Rosace, Stefano Rea, Roberta Stocchi, Julio Cesar Morales-Medina, Roberto Canton, Andrea Mescola, Carla Condò, Anna Rita Loschi, Carla Sabia

    Published in Antibiotics (2021-07-01)
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  6. 6

    A Time-Course Study on a Food Contact Material (FCM)-Certified Coating Based on Titanium Oxide Deposited onto Aluminum by Alessandro Di Cerbo, Andrea Mescola, Giuseppe Rosace, Valentina Trovato, Roberto Canton, Ramona Iseppi, Roberta Stocchi, Shakira Ghazanfar, Stefano Rea, Anna Rita Loschi, Carla Sabia

    Published in Biology (2022-01-01)
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  7. 7

    Antibacterial Effect of Stainless Steel Surfaces Treated with a Nanotechnological Coating Approved for Food Contact by Alessandro Di Cerbo, Andrea Mescola, Giuseppe Rosace, Roberta Stocchi, Giacomo Rossi, Andrea Alessandrini, Silvia Preziuso, Antonio Scarano, Stefano Rea, Anna Rita Loschi, Carla Sabia

    Published in Microorganisms (2021-01-01)
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  8. 8

    “Burrata di Andria” PGI Cheese: Physicochemical and Microbiological Features by Alessandro Di Cerbo, Dino Miraglia, Leonardo Marino, Roberta Stocchi, Anna Rita Loschi, Stefano Fisichella, Natalina Cammertoni, Laura Menchetti, Silvana Farneti, David Ranucci, Raffaella Branciari, Stefano Rea

    Published in Foods (2020-11-01)
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