Search Results - Roberto Condoleo

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  1. 1

    Exploring frameworks for quantitative risk assessment of antimicrobial resistance along the food chain by Tiina Mandel, Maria Francesca Iulietto, Mari Reinik, Roberto Condoleo

    Published in EFSA Journal (2024-12-01)
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  2. 2

    Irradiation of food of animal origin: analytical checks to verify compliance with EU legislation in Lazio region by Selene Marozzi, Roberto Condoleo, Stefano Saccares, Maria Concetta Campagna, Michele Mangiacotti, Eugenio Chiaravalle

    Published in Italian Journal of Food Safety (2013-06-01)
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  3. 3

    Monitoring plan for the detection of gluten not declared on labels in meat preparations: preliminary results by Maria Concetta Campagna, Antonella Nardoni, Francesca Della Verità, Selene Marozzi, Rita Marcianò, Roberto Condoleo

    Published in Italian Journal of Food Safety (2013-06-01)
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  4. 4

    Conducting an International, Exploratory Survey to Collect Data on Honey Bee Disease Management and Control by Ziad Mezher, Jernej Bubnic, Roberto Condoleo, Filippo Jannoni-Sebastianini, Andrea Leto, Francesco Proscia, Giovanni Formato

    Published in Applied Sciences (2021-08-01)
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  5. 5

    Toxoplasma gondii in sheep: Serological occurrence at slaughterhouse level in Italy and environmental risk factors by Roberto Condoleo, Pasquale Rombolà, Roberta Palumbo, Davide Santori, Salvatore Serra, Sara Tonon, Antonio Bosco, Erminia Sezzi

    Published in Frontiers in Veterinary Science (2023-03-01)
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  6. 6

    Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy by Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo

    Published in Italian Journal of Food Safety (2016-02-01)
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  7. 7

    Comparison of Direct and Indirect Detection of <i>Toxoplasma gondii</i> in Ovine Using Real-Time PCR, Serological and Histological Techniques by Roberto Condoleo, Davide Santori, Erminia Sezzi, Salvatore Serra, Sara Tonon, Claudia Eleni, Antonio Bosco, Lucy Nicole Papa Caminiti, Maria Francesca Iulietto

    Published in Animals (2024-05-01)
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  8. 8

    Exploratory Genomic Marker Analysis of Virulence Patterns in <i>Listeria monocytogenes</i> Human and Food Isolates by Valeria Russini, Maria Laura De Marchis, Cinzia Sampieri, Cinzia Onorati, Piero Zucchitta, Paola De Santis, Bianca Maria Varcasia, Laura De Santis, Alexandra Chiaverini, Antonietta Gattuso, Annarita Vestri, Laura Gasperetti, Roberto Condoleo, Luigi Palla, Teresa Bossù

    Published in Foods (2025-05-01)
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  9. 9

    Transfer of aflatoxin M1 and sterigmatocystin from buffalo milk to soft cheeses by Maurizio Cossu, Andrea Sanna, Giannina Chessa, Stefano Sdogati, Ivan Pecorelli, Ilaria Di Marco Pisciottano, Sara Lambiase, Pasquale Gallo, Stefania Massafra, Elena Torres, Marilena Gili, Giovanni Lo Cascio, Antonio Vella, Roberto Condoleo, Bruno Neri, Guglielmo Militello, Gilberto Giangolini, Carlo Boselli

    Published in Revista Científica (2023-11-01)
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