Search Results - Roberto Tomasone
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Application of Low Temperature during the Malaxation Phase of Virgin Olive Oil Mechanical Extraction Processes of Three Different Italian Cultivars by Gianluca Veneziani, Davide Nucciarelli, Agnese Taticchi, Sonia Esposto, Roberto Selvaggini, Roberto Tomasone, Mauro Pagano, Maurizio Servili
Published in Foods (2021-07-01)Get full text
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First Results of a Study on the Vibrations Transmitted to the Driver by an Electric Vehicle for Disabled People During Transfer to a Farm by Laura Fornaciari, Roberto Tomasone, Daniele Puri, Carla Cedrola, Renato Grilli, Roberto Fanigliulo, Daniele Pochi, Mauro Pagano
Published in Agriculture (2025-05-01)Get full text
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Electrocution and containment methods to reduce the activity of red palm weevil (Rhynchophorus ferrugineus, Ol.) by Marco Fedrizzi, Mauro Pagano, Mirko Guerrieri, Roberto Tomasone, Sergio Musmeci, Silvia Arnone, Raffaele Sasso, Massimo Cristofaro, Francesca Antonucci, Enrico Santangelo
Published in Spanish Journal of Agricultural Research (2021-02-01)Get full text
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Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil by Rossella Manganiello, Mauro Pagano, Davide Nucciarelli, Roberto Ciccoritti, Roberto Tomasone, Maria Gabriella Di Serio, Lucia Giansante, Paolo Del Re, Maurizio Servili, Gianluca Veneziani
Published in Foods (2021-11-01)Get full text
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