Search Results - Robin Dando

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  1. 1

    Satiety, Taste and the Cephalic Phase: A Crossover Designed Pilot Study into Taste and Glucose Response by Thanyathorn Sae iab, Robin Dando

    Published in Foods (2020-10-01)
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  2. 2

    Sodium Replacement with KCl and MSG: Attitudes, Perception and Acceptance in Reduced Salt Soups by Jordan C. Walker, Robin Dando

    Published in Foods (2023-05-01)
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  3. 3

    Sensory Evaluation of Common Ice Plant (<i>Mesembryanthemum crystallinum</i> L.) in Response to Sodium Chloride Concentration in Hydroponic Nutrient Solution by Jiaqi Xia, Neil Mattson, Alina Stelick, Robin Dando

    Published in Foods (2022-09-01)
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  4. 4

    Inflammation arising from obesity reduces taste bud abundance and inhibits renewal. by Andrew Kaufman, Ezen Choo, Anna Koh, Robin Dando

    Published in PLoS Biology (2018-03-01)
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  5. 5

    Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations by Margaux R. Mora, Zhixin Wang, Julie M. Goddard, Robin Dando

    Published in Foods (2022-11-01)
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  6. 6

    A Consumer Assessment of Fermented Green Coffee Beans with Common Beer/Wine Yeast Strains for Novel Flavor Properties by Natalia Calderon, Glycine Zhujun Jiang, Patrick A. Gibney, Robin Dando

    Published in Fermentation (2023-09-01)
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    Article


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