Search Results - Rodica Sturza

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  1. 1

    THEORETICAL AND PRACTICAL ACHIEVEMENTS IN THE IODINE FORTIFICATION OF THE FOOD PRODUCTS by Rodica Sturza

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  2. 2

    IODINATION OF VEGETABLE OIL AS A METHOD FOR CORRECTING IODINE DEFFICIENCY by Rodica Sturza

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  3. 3

    THE INFLUENCE OF THERMAL REGIME ON STABILIZATION PROCESS OF YOUNG WINES INFLUENCE DU RÉGIME THERMIQUE SUR LE PROCESSUS DE STABILISATION TARTRIQUE DES VINS JEUNES by RODICA STURZA, ECATERINA COVACI

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  4. 4

    QUANTIFICATION OF OCHRATOXIN A IN MOLDAVIAN WINES by RODICA STURZA, Olga Lazacovici*

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  5. 5

    ASSESSMENT OF PHENOLIC COMPOUNDS IN WINES FROM LOCAL MOLDOVAN GRAPE VARIETIES BY HPLC–DAD-MS-ESI TECHNIQUE by ECATERINA COVACI, NATALIA VLADEI, RODICA STURZA

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  6. 6

    THE INFLUENCE OF APPLIED STABILIZATION METHOD ON THE CRYSTALLINE STABILITY OF YOUNG WHITE WINES by Ecaterina Covaci, Gheorghe Duca, Rodica Sturza

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  7. 7

    THE CONTENT OF OCHRATOXIN A IN MOLDAVIAN WINE PRODUCTS by Boris Găină, Rodica Sturza, Violeta Bejan, Constantin Bodean

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  8. 8

    Aronia Extracts in the Production of Confectionery Masses by Aliona Ghendov-Mosanu, Mădălina Ungureanu-Iuga, Silvia Mironeasa, Rodica Sturza

    Published in Applied Sciences (2022-07-01)
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  9. 9

    Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics by Aliona Ghendov-Mosanu, Elena Cristea, Antoanela Patras, Rodica Sturza, Marius Niculaua

    Published in Molecules (2020-12-01)
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  10. 10

    SPECTROPHOTOMETRIC DETERMINATION OF POLYPHENOLIC AND PROTEIN CONTENT OF YOUNG WHITE WINES IN THE MOLDOVA AREA by ANDREEA HORTOLOMEU, IURIE SCUTARU, ALEXANDRA ARSENI, RODICA STURZA, ILEANA DENISA NISTOR

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  11. 11

    Color Stability and Antioxidant Capacity of <i>Crataegus monogyna</i> Jacq. Berry Extract Influenced by Different Conditions by Elena Cristea, Aliona Ghendov-Mosanu, Adela Pintea, Rodica Sturza, Antoanela Patras

    Published in Horticulturae (2024-11-01)
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  12. 12

    Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef by Viorica Bulgaru, Liliana Popescu, Natalia Netreba, Aliona Ghendov-Mosanu, Rodica Sturza

    Published in Foods (2022-05-01)
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  13. 13

    Innovative Recovery of Winemaking Waste for Effective Lead Removal from Wastewater by Gabriela Ungureanu, Antoanela Patras, Irina Gabriela Cara, Rodica Sturza, Aliona Ghendov-Mosanu

    Published in Agronomy (2022-02-01)
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  14. 14

    Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt by Liliana Popescu, Tatiana Ceșco, Angela Gurev, Aliona Ghendov-Mosanu, Rodica Sturza, Ruslan Tarna

    Published in Foods (2022-11-01)
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  15. 15

    Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars by Angela Gurev, Tatiana Cesko, Veronica Dragancea, Aliona Ghendov-Mosanu, Adela Pintea, Rodica Sturza

    Published in Foods (2023-07-01)
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  16. 16

    The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts by Elena Cristea, Aliona Ghendov-Mosanu, Antoanela Patras, Carmen Socaciu, Adela Pintea, Cristina Tudor, Rodica Sturza

    Published in Molecules (2021-06-01)
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  17. 17

    ACETIC ACID BACTERIA DETECTION IN WINES BY REAL-TIME PCR by DAN ZGARDAN, IRINA MITINA, VALENTIN MITIN, EMILIA BEHTA, SILVIA RUBTOV, ALINA BOISTEAN, RODICA STURZA, MARIA MUNTEANU

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  18. 18

    The Influence of Pomace Powder of Musky Squash on the Characteristics of Foamy Confectionery Products during Storage by Natalia Netreba, Elena Sergheeva, Angela Gurev, Veronica Dragancea, Georgiana Gabriela Codină, Rodica Sturza, Aliona Ghendov-Mosanu

    Published in Applied Sciences (2024-07-01)
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  19. 19

    RECYCLABLE POROUS MATERIALS FOR THE UPTAKE OF BISPHENOL A by Rodica STURZA, Mihai MELENCIUC, Denisa NISTOR, Farida BOUDISSA, Thiziri TERKANI, Nou-Houda Hadj ABDELKADER, Azzouz ABDELKRIM

    Published in Food and Environment Safety (2017-12-01)
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  20. 20

    Efficient Extraction of Total Polyphenols from Apple and Investigation of Its SPF Properties by Ocsana Opriş, Ildiko Lung, Maria-Loredana Soran, Adina Stegarescu, Tatiana Cesco, Aliona Ghendov-Mosanu, Paula Podea, Rodica Sturza

    Published in Molecules (2022-03-01)
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