Search Results - Rodrigo Fernandes Caldeira

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    Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based market by Lucas de Paiva Gouvêa, Rodrigo Fernandes Caldeira, Tatiana de Lima Azevedo, Rosemar Antoniassi, Melicia Cintia Galdeano, Ilana Felberg, Janice Ribeiro Lima, Caroline Grassi Mellinger

    Published in Current Research in Food Science (2024-01-01)
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    Chickpea processing to obtain a protein ingredient for the plant-based market by Rodrigo Fernandes Caldeira, Lucas de Paiva Gouvêa, Tatiana de Lima Azevedo, Allan Eduardo Wilhelm, Daniela de Grandi Castro Freitas de Sá, Melicia Cintia Galdeano, Ilana Felberg, Rosemar Antoniassi, Caroline Grassi Mellinger, Janice Ribeiro Lima

    Published in Frontiers in Food Science and Technology (2025-08-01)
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