檢索結果 - Rodrigo Melgosa

Identification of Phenolics and Structural Compounds of Different Agro-Industrial By-Products 由 Óscar Benito-Román, Rodrigo Melgosa, José Manuel Benito, María Teresa Sanz

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Subcritical Water Extraction and Hydrolysis of Cod (<i>Gadus morhua</i>) Frames to Produce Bioactive Protein Extracts 由 Rodrigo Melgosa, Marta Marques, Alexandre Paiva, Ana Bernardo, Naiara Fernández, Isabel Sá-Nogueira, Pedro Simões

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Membrane fractionation of hydrolysates of the water-soluble protein from tuna fish meal obtained by subcritical water and enzymatic treatments. Comparison of physical and chemical... 由 Pedro Barea, Alba Ester Illera, Helena Candela, Rodrigo Melgosa, José Manuel Benito, Sagrario Beltrán, María Teresa Sanz

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Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (<i>Labeobarbus nedgia</i>): Effects of Hydrolysis Temperature and Pressurization Agent 由 Solomon Abebaw Tadesse, Shimelis Admassu Emire, Pedro Barea, Alba Ester Illera, Rodrigo Melgosa, Sagrario Beltrán, María Teresa Sanz

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Cosmeceutical Potential of Extracts Derived from Fishery Industry Residues: Sardine Wastes and Codfish Frames 由 Martim Cardeira, Ana Bernardo, Inês C. Leonardo, Frédéric B. Gaspar, Marta Marques, Rodrigo Melgosa, Alexandre Paiva, Pedro Simões, Naiara Fernández, Ana Teresa Serra

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