Search Results - Roland Mumm

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  1. 1

    A Multidisciplinary Phenotyping and Genotyping Analysis of a Mapping Population Enables Quality to Be Combined with Yield in Rice by Mariafe Calingacion, Mariafe Calingacion, Roland Mumm, Roland Mumm, Kevin Tan, Lenie Quiatchon-Baeza, Jeanaflor C. T. Concepcion, Jos A. Hageman, Sangeeta Prakash, Melissa Fitzgerald, Robert D. Hall, Robert D. Hall, Robert D. Hall

    Published in Frontiers in Molecular Biosciences (2017-05-01)
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  2. 2

    Metabolomics of Photosynthetically Active Tissues in White Grapes: Effects of Light Microclimate and Stress Mitigation Strategies by Andreia Garrido, Jasper Engel, Roland Mumm, Artur Conde, Ana Cunha, Ric C. H. De Vos

    Published in Metabolites (2021-03-01)
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  3. 3

    Metabolomics Reveals Heterogeneity in the Chemical Composition of Green and White Spears of Asparagus (<i>A. officinalis</i>) by Eirini Pegiou, Qingrui Zhu, Paraskevas Pegios, Ric C. H. De Vos, Roland Mumm, Robert D. Hall

    Published in Metabolites (2021-10-01)
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  4. 4

    Hypersensitive-like response in Brassica plants is specifically induced by molecules from egg-associated secretions of cabbage white butterflies by Lotte Caarls, Niccolò Bassetti, Patrick Verbaarschot, Roland Mumm, Joop J. A. van Loon, M. Eric Schranz, Nina E. Fatouros

    Published in Frontiers in Ecology and Evolution (2023-02-01)
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  5. 5

    Experimental rice seed aging under elevated oxygen pressure: Methodology and mechanism by Manjunath Prasad C. T., Manjunath Prasad C. T., Manjunath Prasad C. T., Jan Kodde, Gerco C. Angenent, Gerco C. Angenent, Ric C. H. de Vos, Carmen Diez-Simon, Roland Mumm, Fiona R. Hay, Sasiwimon Siricharoen, Devendra K. Yadava, Steven P. C. Groot

    Published in Frontiers in Plant Science (2022-12-01)
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  6. 6

    A Data-Driven Approach to Link GC-MS and LC-MS with Sensory Attributes of Chicken Bouillon with Added Yeast-Derived Flavor Products in a Combined Prediction Model by Simon Leygeber, Carmen Diez-Simon, Justus L. Großmann, Anne-Charlotte Dubbelman, Amy C. Harms, Johan A. Westerhuis, Doris M. Jacobs, Peter W. Lindenburg, Margriet M. W. B. Hendriks, Brenda C. H. Ammerlaan, Marco A. van den Berg, Rudi van Doorn, Roland Mumm, Age K. Smilde, Robert D. Hall, Thomas Hankemeier

    Published in Metabolites (2025-05-01)
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  7. 7

    Flavor Profiling Using Comprehensive Mass Spectrometry Analysis of Metabolites in Tomato Soups by Simon Leygeber, Justus L. Grossmann, Carmen Diez-Simon, Naama Karu, Anne-Charlotte Dubbelman, Amy C. Harms, Johan A. Westerhuis, Doris M. Jacobs, Peter W. Lindenburg, Margriet M. W. B. Hendriks, Brenda C. H. Ammerlaan, Marco A. van den Berg, Rudi van Doorn, Roland Mumm, Robert D. Hall, Age K. Smilde, Thomas Hankemeier

    Published in Metabolites (2022-11-01)
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  8. 8

    Comparative Metabolomics and Molecular Phylogenetics of Melon (<i>Cucumis melo</i>, Cucurbitaceae) Biodiversity by Annick Moing, J. William Allwood, Asaph Aharoni, John Baker, Michael H. Beale, Shifra Ben-Dor, Benoît Biais, Federico Brigante, Yosef Burger, Catherine Deborde, Alexander Erban, Adi Faigenboim, Amit Gur, Royston Goodacre, Thomas H. Hansen, Daniel Jacob, Nurit Katzir, Joachim Kopka, Efraim Lewinsohn, Mickael Maucourt, Sagit Meir, Sonia Miller, Roland Mumm, Elad Oren, Harry S. Paris, Ilana Rogachev, Dominique Rolin, Uzi Saar, Jan K. Schjoerring, Yaakov Tadmor, Galil Tzuri, Ric C.H. de Vos, Jane L. Ward, Elena Yeselson, Robert D. Hall, Arthur A. Schaffer

    Published in Metabolites (2020-03-01)
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