Search Results - Rongwei Han

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  1. 1

    Research Progress and Future Trends of Low Temperature Plasma Application in Food Industry: A Review by Jiacheng Zhang, Qijing Du, Yongxin Yang, Jing Zhang, Rongwei Han, Jun Wang

    Published in Molecules (2023-06-01)
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  2. 2

    Elimination kinetics of ceftiofur hydrochloride in milk after an 8-day extended intramammary administration in healthy and infected cows. by Rongwei Han, Songli Li, Jun Wang, Zhongna Yu, Jiaqi Wang, Nan Zheng

    Published in PLoS ONE (2017-01-01)
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  3. 3

    Comprehensive analysis of species-specific differences in fatty acid composition and proteome of milk fat globules in human and animals by Zhongyuan Ji, Lu Meng, Xueheng Sun, Rongwei Han, Yongxin Yang, Jiaqi Wang, Nan Zheng

    Published in Food Chemistry: X (2025-04-01)
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  4. 4

    Proteomics and surface free fatty acid analysis of milk fat globules in spray- and freeze-dried bovine, goat, and horse milk powders by Shichu Zhou, Xin Zhang, Rongbo Fan, Jun Wang, Rongwei Han, Dengpan Bu, Yongxin Yang

    Published in Journal of Dairy Science (2025-03-01)
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  5. 5

    Data-independent acquisition-based comparative analysis of whey proteomes in human colostrum, mature milk, and small ruminant milk for precision infant formula development by Zhongyuan Ji, Xueheng Sun, Lu Meng, Rongwei Han, Yongxin Yang, Jiaqi Wang, Nan Zheng

    Published in Food Chemistry: X (2025-04-01)
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  6. 6

    Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics by Rongbo Fan, Shubin Xie, Shifeng Wang, Zhongna Yu, Xueheng Sun, Qijing Du, Yongxin Yang, Rongwei Han

    Published in Food Chemistry: X (2023-03-01)
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  7. 7

    Comparison of bacterial intracellular and secreted proteins produced in milk versus medium for Escherichia coli by proteomic analysis by Qiyue Sun, Yanxin Li, Hongning Jiang, Qijing Du, Jun Wang, Rongbo Fan, Rongwei Han, Yongxin Yang

    Published in Journal of Dairy Science (2025-04-01)
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  8. 8

    Identification of pasteurized mare milk and powder adulteration with bovine milk using quantitative proteomics and metabolomics approaches by Zhongyuan Ji, Junyu Zhang, Chunxia Deng, Tongjun Guo, Rongwei Han, Yongxin Yang, Changjiang Zang, Yong Chen

    Published in Food Chemistry: X (2024-06-01)
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  9. 9

    Bioactive Functions of Lipids in the Milk Fat Globule Membrane: A Comprehensive Review by Junyu Pan, Meiqing Chen, Ning Li, Rongwei Han, Yongxin Yang, Nan Zheng, Shengguo Zhao, Yangdong Zhang

    Published in Foods (2023-10-01)
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  10. 10

    Comparative analysis of changes in whey proteins of goat milk throughout the lactation cycle using quantitative proteomics by Xueheng Sun, Zhongna Yu, Chuozi Liang, Shubin Xie, Hexiang Wang, Jun Wang, Yongxin Yang, Rongwei Han

    Published in Journal of Dairy Science (2023-01-01)
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  11. 11

    Evaluation of protein extraction methodologies on bacterial proteomic profiling: a comparative analysis by Hongning Jiang, Aiyun Han, Yangdong Zhang, Yanxin Li, Chao Jiang, Qijing Du, Rongbo Fan, Yongxin Yang, Rongwei Han

    Published in Frontiers in Microbiology (2025-07-01)
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  12. 12

    Correction: Evaluation of protein extraction methodologies on bacterial proteomic profiling: a comparative analysis by Hongning Jiang, Aiyun Han, Yangdong Zhang, Yanxin Li, Chao Jiang, Qijing Du, Rongbo Fan, Yongxin Yang, Rongwei Han

    Published in Frontiers in Microbiology (2025-09-01)
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  13. 13

    Differences in physicochemical properties and proteomics analysis of spray- and freeze-dried milk powders from bovine, goat, and horse sources by Shichu Zhou, Xin Zhang, Junyu Zhang, Changjiang Zang, Rongbo Fan, Jun Wang, Tongjun Guo, Rongwei Han, Yongxin Yang

    Published in Journal of Dairy Science (2025-02-01)
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  14. 14

    Advances in Computer Vision and Spectroscopy Techniques for Non-Destructive Quality Assessment of <i>Citrus</i> Fruits: A Comprehensive Review by Kai Yu, Mingming Zhong, Wenjing Zhu, Arif Rashid, Rongwei Han, Muhammad Safiullah Virk, Kaiwen Duan, Yongjun Zhao, Xiaofeng Ren

    Published in Foods (2025-01-01)
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  15. 15

    Bovine colostrum promoted ileal health in newborn lambs at 24 h after birth: insight from intestinal morphology and innate immunity by Honglong Zhu, Yongxin Yang, Tao Wu, Yunxia Qi, Dongwei Huang, Rongwei Han, Sheng Chen, Jishun Tang, Man Ren, Xiaowei Zhao

    Published in Animal (2022-08-01)
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  16. 16

    Data from proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis by Yongxin Yang, Nan Zheng, Xiaowei Zhao, Yangdong Zhang, Rongwei Han, Lu Ma, Shengguo Zhao, Songli Li, Tongjun Guo, Jiaqi Wang

    Published in Data in Brief (2015-06-01)
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  17. 17

    Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species by Wenjuan Hou, Xuli Ma, Zhongna Yu, Latiful Bari, Hongning Jiang, Qijing Du, Rongbo Fan, Jun Wang, Yongxin Yang, Rongwei Han

    Published in Ultrasonics Sonochemistry (2024-12-01)
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  18. 18

    Physicochemical properties and soluble whey protein composition of local and imported commercial ultra-high-temperature milk in China by Shichu Zhou, Meng Wang, Chunyu Xu, Jinhui Fan, Qijing Du, Dengpan Bu, Rongbo Fan, Hongning Jiang, Rongwei Han, Yongxin Yang

    Published in Journal of Dairy Science (2025-06-01)
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  19. 19

    Capillary electrophoresis-based detection of cow milk adulteration in specialty milks and products: Physicochemical characteristics of potential markers by Shuobo Jia, Xiaoyue Wang, Chunxia Deng, Bohao Zhang, Rongwei Han, Qijing Du, Hongning Jiang, Tongjun Guo, Dengpan Bu, Yongxin Yang

    Published in Journal of Dairy Science (2025-08-01)
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  20. 20

    Effect of lactation on the distribution of mineral elements in goat milk by Junyu Pan, Zhongna Yu, Hongning Jiang, Cuiping Shi, Qijing Du, Rongbo Fan, Jun Wang, Latiful Bari, Yongxin Yang, Rongwei Han

    Published in Journal of Dairy Science (2024-05-01)
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