Search Results - Ruiming Luo

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  1. 1

    Effect of Chilled Ageing Conditioning at 4°C in Lamb Longissimus Dorsi Muscles on Water-Soluble Flavour Precursors as Revealed by a Metabolomic Approach by Liqin You, Ruiming Luo

    Published in Journal of Food Quality (2019-01-01)
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  2. 2

    Multi-Pose Facial Expression Recognition Based on Generative Adversarial Network by Dejian Li, Zejian Li, Ruiming Luo, Jia Deng, Shouqian Sun

    Published in IEEE Access (2019-01-01)
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  3. 3

    Research Progress on the Mechanism of the Impact of Myofibrillar Protein Oxidation on the Flavor of Meat Products by Lingping Zhang, Dongsong Yang, Ruiming Luo, Yulong Luo, Yanru Hou

    Published in Foods (2024-10-01)
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  4. 4

    Investigation Tracing the Origin of Tan Sheep Visceral Tissues through Mineral Elements by Yanru Hou, Xuerong Wang, Dongsong Yang, Yulong Luo, Yalei Li, Ruiming Luo

    Published in Foods (2023-06-01)
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  5. 5

    Obstacles, research progress, and prospects of oral delivery of bioactive peptides: a comprehensive review by Xinyu Wang, Zeyao Yang, Wangang Zhang, Lujuan Xing, Ruiming Luo, Songmin Cao

    Published in Frontiers in Nutrition (2024-11-01)
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  6. 6

    Effect of NaCl on volatile flavor compounds and water distribution in pig skin jelly by Yongzhao Bi, Songlei Wang, Ruiming Luo, Yongrui Wang, Fang Chen, Ye Sun

    Published in Food Science of Animal Products (2023-06-01)
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  7. 7

    Biological function, mediate cell death pathway and their potential regulated mechanisms for post-mortem muscle tenderization of PARP1: A review by Rong Li, Rong Li, Ruiming Luo, Ruiming Luo, Yulong Luo, Yulong Luo, Yanru Hou, Yanru Hou, Jinxia Wang, Jinxia Wang, Qian Zhang, Qian Zhang, Xueyan Chen, Xueyan Chen, Lijun Hu, Julong Zhou

    Published in Frontiers in Nutrition (2022-12-01)
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  8. 8

    Predictive Analysis of Linoleic Acid in Red Meat Employing Advanced Ensemble Models of Bayesian and CNN-Bi-LSTM Decision Layer Fusion Based Hyperspectral Imaging by Xiuwei Yan, Sijia Liu, Songlei Wang, Jiarui Cui, Yongrui Wang, Yu Lv, Hui Li, Yingjie Feng, Ruiming Luo, Zhifeng Zhang, Lei Zhang

    Published in Foods (2024-01-01)
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