Search Results - Ruiping GAO

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  1. 1

    Interdisciplinary research: Thoughts and strategic layouts by Ruiping Gao

    Published in Interdisciplinary Materials (2022-01-01)
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  2. 2

    Development of Schiff base–type oleogels using the emulsion template approach at different pH values: Comparative investigation of their structure and properties by Jianfei Zhu, Dongling Tian, Xi Chen, Jun Cui, Ruiping Gao

    Published in Current Research in Food Science (2025-01-01)
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  3. 3

    Effects of Breaking Methods on the Viscosity, Rheological Properties and Nutritional Value of Tomato Paste by Ruiping Gao, Zhen Wu, Qian Ma, Zhiqiang Lu, Fayin Ye, Guohua Zhao

    Published in Foods (2021-10-01)
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  4. 4

    An analysis of minimal depressive symptoms and minimal anxiety symptoms in patients with subjective cognitive decline by CUI Ruiping, GAO Peiyang, CHEN Yanming, WANG Yudong, TAN Mengshan, TAN Lan

    Published in 精准医学杂志 (2025-04-01)
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  5. 5

    Effects of enzymolysis on allergenicity and digestibility of food allergens by Jing Yang, Shuling Zhou, Yan Chen, Jiajia Song, Jiawang Jin, Ruiping Gao

    Published in Food Science of Animal Products (2024-09-01)
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  6. 6

    Preparation of nanocellulose from bagasse and its application in chitosan composite films by Li Wu, Shengli Gao, Hao Cheng, Chengjie Wu, Shuai Zhang, Ruiping Gao, Xiaohua Zhu

    Published in Royal Society Open Science (2025-07-01)
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  7. 7

    Blood glucose reduction associated with wholewheat noodle diet in rats with type 2 diabetes mellitus by Li Wu, Shiyuan Deng, Chunhong Tang, Haijun Chang, Huan You, Shuai Zhang, Ruiping Gao, Chengyao Liu

    Published in Scientific Reports (2025-04-01)
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  8. 8

    Structure, Physicochemical Properties and Antioxidant Activities of Pectin Obtained from Different Varieties of Potato Residue by Ruiping GAO, Wei TANG, Mingyan LIANG, Wenbin ZHOU, Li WU, Qiaoyu WU, Ruoruo WANG, Jia LIU

    Published in Shipin gongye ke-ji (2025-07-01)
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