Search Results - Ruiyan Ding

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  1. 1

    Dissipation, Metabolism, Accumulation, Processing and Risk Assessment of Fluopyram and Trifloxystrobin in Cucumbers and Cowpeas from Cultivation to Consumption by Kai Cui, Shuai Guan, Jingyun Liang, Liping Fang, Ruiyan Ding, Jian Wang, Teng Li, Zhan Dong, Xiaohu Wu, Yongquan Zheng

    Published in Foods (2023-05-01)
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  2. 2

    Dissipation, accumulation, distribution and risk assessment of fungicides in greenhouse and open-field cowpeas by Kai Cui, Guoping Ma, Shengying Zhao, Shuai Guan, Jingyun Liang, Liping Fang, Ruiyan Ding, Teng Li, Qian Hao, Zhan Dong, Jian Wang

    Published in Food Chemistry: X (2024-03-01)
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  3. 3

    Dissipation, metabolism, processing factors and risk assessment of pesticides in peaches from field cultivation to crisp processing by Kai Cui, Liping Fang, Ruiyan Ding, Rui Ni, Shuai Guan, Jingyun Liang, Teng Li, Junhua Liu, Jian Wang, Zhan Dong, Xiaohu Wu, Yongquan Zheng

    Published in Food Chemistry: X (2025-08-01)
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