Search Results - Ruoshi Xiao

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  1. 1

    Reducing Heat Without Impacting Quality: Optimizing Trypsin Inhibitor Inactivation Process in Low-TI Soybean by Ruoshi Xiao, Luciana Rosso, Troy Walker, Patrick Reilly, Bo Zhang, Haibo Huang

    Published in Foods (2025-08-01)
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  2. 2

    Understanding Protein Functionality and Its Impact on Quality of Plant-Based Meat Analogues by Jenna Flory, Ruoshi Xiao, Yonghui Li, Hulya Dogan, Martin J. Talavera, Sajid Alavi

    Published in Foods (2023-08-01)
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  3. 3

    Assessment of granular starch hydrolysis enzyme on ethanol yield from partially swollen sorghum starch and analysis of extracted protein properties by Thomas Weiss, Shan Hong, Ruoshi Xiao, Xiaorong Wu, Yonghui Li, Michael Tilley, Donghai Wang

    Published in Journal of Agriculture and Food Research (2025-03-01)
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  4. 4

    Process Optimization, Amino Acid Composition, and Antioxidant Activities of Protein and Polypeptide Extracted from Waste Beer Yeast by Lisha Zhu, Jianfeng Wang, Yincheng Feng, Hua Yin, Huafa Lai, Ruoshi Xiao, Sijia He, Zhaoxia Yang, Yi He

    Published in Molecules (2022-10-01)
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  5. 5

    Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation by Aoran Li, Ruoshi Xiao, Sijia He, Xiaoyu An, Yi He, Chengtao Wang, Sheng Yin, Bin Wang, Xuewei Shi, Jingren He

    Published in Molecules (2019-10-01)
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