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Ruoxi BAI
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1
Online Identification and Constitutive Relationship Analysis of Antioxidant Components in Jerusalem Artichoke
by
Zhiyi ZHANG
,
Ruoxi BAI
,
Aizhen ZONG
,
Minmin ZHANG
,
Zhenjia ZHENG
,
Bin ZHANG
Published in
Shipin gongye ke-ji
(2023-09-01)
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2
Hot Air Convective Drying of Ginger Slices: Drying Behaviour, Quality Characteristics, Optimisation of Parameters, and Volatile Fingerprints Analysis
by
Ruoxi Bai
,
Jieru Sun
,
Xuguang Qiao
,
Zhenjia Zheng
,
Meng Li
,
Bin Zhang
Published in
Foods
(2023-03-01)
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