検索結果 - S. Subajiny

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  1. 1

    Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends 著者: Rajendran Nivetha, Surendran Simmaky, Subajiny Sivakanthan

    出版年 Grasas y Aceites (2024-09-01)
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  2. 2

    Application of near-infrared spectroscopy to quantify fat and total solid contents of Sweetened condensed creamer 著者: S. Subajiny, M.M. Jayasiri, Terrence Madhujith

    出版年 Tropical Agricultural Research (2015-11-01)
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  3. 3

    Effect of Cooling Rate on Properties of Beeswax and Stearic Acid Oleogel Based on Rice Bran Oil and Sesame Oil 著者: Subajiny Sivakanthan, Sabrina Fawzia, Sagadevan Mundree, Terrence Madhujith, Azharul Karim

    出版年 Gels (2024-10-01)
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