Search Results - S.A.S. Hallabo

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    Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract by K.S.M. Hammad, M.M. Elkharsa, M.M.A. El-Nikeety, S.A.S. Hallabo

    Published in Grasas y Aceites (2023-12-01)
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