Search Results - S.M. Iskandar

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  1. 1

    EVALUASI VARIETAS PADI SAWAH PADA DISPLAY VARIETAS UNGGUL BARU (VUB) DI KABUPATEN KARAWANG, JAWA BARAT by Wage Ratna Rohaeni, M Iskandar Ishaq

    Published in Agric (2016-03-01)
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  2. 2

    Analisis Dampak Kesalahan Konsep Laju Reaksi Terhadap Kesalahan Konsep Kesetimbangan Pada Siswa SMA by Yeyek Ihdal Umam, Srini M. Iskandar, Endang Budiasih

    Published in Jurnal Pendidikan Sains (2015-06-01)
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  3. 3

    Assessment of Bioavailability after In Vitro Digestion and First Pass Metabolism of Bioactive Peptides from Collagen Hydrolysates by Christina E. Larder, Michèle M. Iskandar, Stan Kubow

    Published in Current Issues in Molecular Biology (2021-10-01)
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  4. 4

    Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of Osteoarthritis by Christina E. Larder, Michèle M. Iskandar, Stan Kubow

    Published in Medicines (2023-09-01)
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  5. 5

    Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits by Wenxi Zhu, Michèle M. Iskandar, Vahid Baeghbali, Stan Kubow

    Published in Foods (2023-09-01)
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  6. 6

    Effect of Stent Post Dilatation Versus No Post Dilatation in Patients with STEMI Treated by Primary PCI on No Reflow and in-hospital Outcome by Sarah Gamal, Hussein Shaalan, Tamer M. Abu Arab, Mina M. Iskandar

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  7. 7

    3D Food Printing Applications Related to Dysphagia: A Narrative Review by Tim Lorenz, Michèle M. Iskandar, Vahid Baeghbali, Michael O. Ngadi, Stan Kubow

    Published in Foods (2022-06-01)
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  8. 8

    Indonesian Islamic Banking Fintech Model Strategy: ANP Method by R. Donny M. Iskandar, Tatik Maryanti, Acep R. Jayaprawira, Siti Nurindah Sari

    Published in Aptisi Transactions on Technopreneurship (2022-07-01)
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  9. 9

    Anthocyanin-rich blue potato meals protect against polychlorinated biphenyl-mediated disruption of short-chain fatty acid production and gut microbiota profiles in a simulated huma... by Fang Lu, Chad W. MacPherson, Julien Tremblay, Michèle M. Iskandar, Stan Kubow

    Published in Frontiers in Nutrition (2023-05-01)
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  10. 10

    Ingestible Wireless Capsule Technology: A Review of Development and Future Indication by M. R. Basar, F. Malek, Khairudi M. Juni, M. Shaharom Idris, M. Iskandar M. Saleh

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  11. 11

    Hypersensitivity and nephelauxetic effect of Er3+ in bismuth tellurite glass system by M.S. Sutrisno, N.N. Yusof, M.N. Azlan, M.H.M. Zaid, S.M. Iskandar, R. Hisam

    Published in Results in Chemistry (2023-12-01)
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  12. 12

    High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells by André F. Piccolomini, Michèle M. Iskandar, Larry C. Lands, Stan Kubow

    Published in Food & Nutrition Research (2012-06-01)
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  13. 13

    Effects of Na2O on optical and radiation shielding properties of xNa2O-(20-x)K2O-30V2O5-50TeO2 mixed alkali glasses by S.J. Japari, M.I. Sayyed, A.K. Yahya, A.L. Anis, S.M. Iskandar, M.H.M. Zaid, M.N. Azlan, R. Hisam

    Published in Results in Physics (2021-03-01)
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  14. 14

    Structural Properties of Thermoluminescence Dosimeter Materials, Preparation, Application, and Adaptability: A Systematic Review by G. I. Efenji, S. M. Iskandar, N. N. Yusof, J. A. Rabba, O. I. Mustapha, I. M. Fadhirul, S. A. Umar, F. A. Kamgba, P. O. Ushie, J. Munirah, H. K. Thair, S. E. Nabasu, S. N. Hayder, A. O. Oke

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