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STANKA BAYCHEVA
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INFLUENCE OF AMARANTH (AMARANTHUS SPP.) FLOUR ON THE MAIN CHARACTERISTICS OF BUTTER BISCUITS
by
ZLATIN ZLATEV
,
TONCHO KOLEV
,
IRA TANEVA
,
STANKA BAYCHEVA
Published in
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
(2022-12-01)
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