Search Results - STURZA, Rodica

WAYS OF APPLICATION OF THE CIRCULAR BIOECONOMY IN THE WINE INDUSTRY by BORTA, Ana-Maria, STURZA, Rodica

Get full text

BERRY AND GRAPE METABOLITES FOR ANTIMICROBIAL APPLICATIONS AGAINST FOODBORNE BACTERIAL PATHOGENS by COJOCARI, Daniela, GHENDOV-MOSANU, Aliona, STURZA, Rodica

Get full text

THE INFLUENCE OF THE HEATING AGENT TEMPERATURE ON THE KINETICS OF THE CONVECTIVE DRYING PROCESS AND THE CONTENT OF BIOACTIVE COMPOUNDS IN APPLE POMACE by CEȘKO, Tatiana, DICUSAR, Galina, STURZA, Rodica, GHENDOV-MOȘANU, Aliona

Get full text

GENERIC ALGORITHM SOLUTION IN ESTIMATION OF THE IRON ABSORPTION POTENTIAL FROM COMPLEX SCHOOL MEALS by STURZA, Rodica, MIJA, Nina, DESEATNICOV, Olga, COVALIOV, Eugenia, SUHODOL, Natalia

Get full text

THE ROLE OF BASIL, THYME AND TARRAGON IN REDUCING THE CONTENT OF NITRITE IN MEAT PRODUCTS by SANDULACHI, Elisaveta, MACARI, Artur, BULGARU, Viorica, GHENDOV-MOSANU, Aliona, STURZA, Rodica

Get full text

THE EFFECT OF GRAPE SEED OIL FORTIFICATION WITH EXTRACTS OF NATURAL ANTIOXIDANTS by DRAGANCEA, Veronica, GUREV, Angela, STURZA, Rodica, HARITONOV, Svetlana, NETREBA, Natalia, BOEȘTEAN, Olga

Get full text