Search Results - Samin Rafi Azari

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    Investigating the impact of sodium alginate and xanthan hydrocolloids on the rheological Doogh properties (Iranian dairy drink) by Samin Rafi Azari, Mohammad Hojjatoleslamy, Zeinab E. Mousavi, Hossein Kiani, Sayed Mohammad Ali Jalali

    Published in Food Hydrocolloids for Health (2025-06-01)
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    The effect of microencapsulation of microbial oil containing CLA by the complex coacervation on the physicochemical and sensory characteristics of buttermilk by Samin Rafi Azari, Mohammad Hojjatoleslamy, Zeinab E. Mousavi, Hossein Kiani, Sayed Mohammad Ali Jalali

    Published in Food Chemistry Advances (2024-12-01)
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