Search Results - Samuela Palombieri

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  1. 1

    Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties by Mike Sissons, Samuela Palombieri, Francesco Sestili, Domenico Lafiandra

    Published in Foods (2023-11-01)
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  2. 2

    Functional Biscuits, a Healthy Addition to Your Coffee Break—Evaluating Consumer Acceptability and Willingness to Pay by Emanuele Blasi, Eleonora Sofia Rossi, Roberta Pietrangeli, Marco Nasso, Clara Cicatiello, Samuela Palombieri, Francesco Sestili

    Published in Foods (2024-05-01)
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  3. 3

    Boosting Immunity and Management against Wheat <i>Fusarium</i> Diseases by a Sustainable, Circular Nanostructured Delivery Platform by Sara Francesconi, Riccardo Ronchetti, Emidio Camaioni, Stefano Giovagnoli, Francesco Sestili, Samuela Palombieri, Giorgio Mariano Balestra

    Published in Plants (2023-03-01)
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  4. 4

    Characterization of Triticum turgidum sspp. durum, turanicum, and polonicum grown in Central Italy in relation to technological and nutritional aspects by Samuela Palombieri, Marco Bonarrigo, Alessandro Cammerata, Giulia Quagliata, Stefania Astolfi, Domenico Lafiandra, Francesco Sestili, Stefania Masci

    Published in Frontiers in Plant Science (2023-12-01)
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  5. 5

    Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products by Alessandro Cammerata, Rosita Marabottini, Viviana Del Frate, Enrica Allevato, Samuela Palombieri, Francesco Sestili, Silvia Rita Stazi

    Published in Foods (2022-01-01)
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  6. 6

    Corrigendum: Characterization of Triticum turgidum sspp. durum, turanicum and polonicum grown in Central Italy in relation to technological and nutritional aspects by Samuela Palombieri, Marco Bonarrigo, Alessandro Cammerata, Giulia Quagliata, Stefania Astolfi, Domenico Lafiandra, Francesco Sestili, Stefania Masci

    Published in Frontiers in Plant Science (2024-03-01)
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  7. 7

    The silencing of TdIPK1 genes enhances micronutrient concentration in durum wheat grain by Arianna Frittelli, Samuela Palombieri, Giulia Quagliata, Silvia Celletti, Stefania Astolfi, Ermelinda Botticella, Stefania Masci, Pasquale De Vita, Mirko Volpato, Francesco Sestili

    Published in Current Plant Biology (2023-09-01)
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  8. 8

    Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours by Giuseppe Romano, Laura Del Coco, Francesco Milano, Miriana Durante, Samuela Palombieri, Francesco Sestili, Andrea Visioni, Abderrazek Jilal, Francesco Paolo Fanizzi, Barbara Laddomada

    Published in Foods (2022-12-01)
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  9. 9

    Characterization among and within Sicilian Tetraploid Wheat Landraces by Gluten Protein Analysis for Traceability Purposes by Samuela Palombieri, Marco Bonarrigo, Silvia Potestio, Francesco Sestili, Bernardo Messina, Giuseppe Russo, Claudia Miceli, Benedetto Frangipane, Marco Genduso, Chiara Delogu, Lorella Andreani, Stefania Masci

    Published in Plants (2024-03-01)
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  10. 10

    Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries by Fiorella Sinesio, Maria Cammareri, Valentine Cottet, Lilian Fontanet, Michel Jost, Elisabetta Moneta, Samuela Palombieri, Marina Peparaio, Roser Romero del Castillo, Eleonora Saggia Civitelli, Patrizia Spigno, Antonella Vitiello, Brigitte Navez, Joan Casals, Mathilde Causse, Antonio Granell, Silvana Grandillo

    Published in Foods (2021-10-01)
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