Search Results - Sandra Lobon

  • Showing 1 - 10 results of 10
Refine Results
  1. 1

    Dietary Inclusion of Carob Pulp (<i>Ceratonia siliqua</i> L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life by Diego Nicolas Bottegal, Javier Álvarez-Rodríguez, María Ángeles Latorre, Sandra Lobón

    Published in Animals (2024-12-01)
    Get full text
    Article


  2. 2

    Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs by Clàudia Baila, Sandra Lobón, Mireia Blanco, Isabel Casasús, Guillermo Ripoll, Margalida Joy

    Published in Animals (2022-02-01)
    Get full text
    Article


  3. 3

    Fattening Pigs with Tannin-Rich Source (<i>Ceratonia siliqua</i> L.) and High Doses of Vitamin E: Effects on Growth Performance, Economics, Digestibility, Physiology, and Behaviour by Diego Nicolas Bottegal, María Ángeles Latorre, Sandra Lobón, Marçal Verdú, Javier Álvarez-Rodríguez

    Published in Animals (2024-06-01)
    Get full text
    Article


  4. 4

    Carotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening Concentrates by Pablo José Rufino-Moya, Margalida Joy, Sandra Lobón, Juan Ramón Bertolín, Mireia Blanco

    Published in Animals (2020-10-01)
    Get full text
    Article


  5. 5

    The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs by Mireia Blanco, Guillermo Ripoll, Sandra Lobón, Juan Ramón Bertolín, Isabel Casasús, Margalida Joy

    Published in Animals (2021-08-01)
    Get full text
    Article


  6. 6

    Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (<i>Ceratonia siliqu... by Diego Nicolas Bottegal, Sandra Lobón, María Ángeles Latorre, Juan Ramón Bertolín, Javier Álvarez-Rodríguez

    Published in Antioxidants (2023-07-01)
    Get full text
    Article


  7. 7

    Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat by Samir Smeti, Yathreb Yagoubi, Houssemeddine Srihi, Sandra Lobón, Juan Ramón Bertolín, Mokhtar Mahouachi, Margalida Joy, Naziha Atti

    Published in Animals (2021-07-01)
    Get full text
    Article


  8. 8

    Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid by Amira Zioud, Wafa Hajji, Sandra Lobón, Margalida Joy, Juan R. Bertolin, Samir Smeti, Meriem Chabbouh, Sihem Bellagha, Ines Essid

    Published in Foods (2023-10-01)
    Get full text
    Article


  9. 9

    Effect of Maternal Dietary Condensed Tannins from Sainfoin (<em>Onobrychis viciifolia</em>) on Gut Health and Antioxidant-Immune Crosstalk in Suckling Lambs by Jonathan Pelegrin-Valls, Javier Álvarez-Rodríguez, María José Martín-Alonso, Gustavo Adolfo Ramírez, Claudia Baila, Sandra Lobon, Margalida Joy, Beatriz Serrano-Pérez

    Published in Agriculture (2022-10-01)
    Get full text
    Article


  10. 10

    Analysis of Management Practices and Breeders’ Perceptions of Climate Change’s Impact to Enhance the Resilience of Sheep Production Systems: A Case Study in the Tunisian Semi-Arid... by Aziza Mohamed-Brahmi, Mehrez Ameur, Ilyes Mekki, Alicia Tenza-Peral, Masarra Nasraoui, Yathreb Yagoubi, Samir Smeti, Samia Ben Saïd, Naziha Atti, Sandra Lobón, Mokhtar Mahouachi

    Published in Animals (2024-03-01)
    Get full text
    Article


Search Tools: