Search Results - Sara W. Erasmus
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Tracing isotopic fingerprints: Unveiling the impact of noodle formulation and cooking water on the isotopic signatures of wheat-derived noodles by Jingjie Yang, Sara W. Erasmus, Qianqian Sun, Yingquan Zhang, Ming Li, Bo Zhang, Boli Guo, Saskia M. van Ruth
Published in Current Research in Food Science (2025-01-01)Get full text
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