Search Results - Sarah Elisa

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  1. 1

    Enhancing the functional characteristics of sago starch through dual chemical modification by hydroxypropylation and succinylation by Derina Paramitasari, Musa Musa, Okta Nama Putra, Sarah Elisa, Suparman Suparman, Taufik Hidayat, Yanuar Sigit Pramana

    Published in Universitas Scientiarum (2024-08-01)
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  2. 2

    Sodium Starch Glycolate (SSG) from Sago Starch (<i>Metroxylon sago</i>) as a Superdisintegrant: Synthesis and Characterization by Okta Nama Putra, Ida Musfiroh, Sarah Elisa, Musa Musa, Emmy Hainida Khairul Ikram, Chaidir Chaidir, Muchtaridi Muchtaridi

    Published in Molecules (2023-12-01)
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  3. 3

    Hydroxypropylation for functional enhancement of sago starch: The effects of low propylene oxide concentration using response surface methodology by Derina Paramitasari, Musa Musa, Okta Nama Putra, Suparman Suparman, Yanuar Sigit Pramana, Sarah Elisa, Taufik Hidayat, Agus Eko Tjahjono, Dyah Primarini Meidiawati, Karjawan Pudjianto, Arni Supriyanti

    Published in Journal of Agriculture and Food Research (2024-03-01)
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  4. 4

    Functional properties and optimization of dietary fiber concentrate from sago hampas using response surface methodology by Yanuar Sigit Pramana, Karjawan Pudjianto, Arni Supriyanti, Sarah Elisa, Derina Paramitasari, Mardonius Budi Kusarpoko, Eka Nurazmi Yunira, Sabirin Sabirin, Agus Eko Tjahjono, Dyah Primarini Meidiawati, Okta Nama Putra, Noer Abyor Handayani

    Published in Journal of Agriculture and Food Research (2024-03-01)
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