Search Results - Sascha Rohn

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  1. 1

    Advanced Research on Glucosinolates in Food Products by Franziska S. Hanschen, Sascha Rohn

    Published in Foods (2021-12-01)
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  2. 2

    Quantification of Trimethylamine-<i>N</i>-Oxide and Trimethylamine in Fish Oils for Human Consumption by Dominik Dörfel, Sascha Rohn, Eckard Jantzen

    Published in Molecules (2024-03-01)
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  3. 3

    Risk Classification of Food Incidents Using a Risk Evaluation Matrix for Use in Artificial Intelligence-Supported Risk Identification by Sina Röhrs, Sascha Rohn, Yvonne Pfeifer

    Published in Foods (2024-11-01)
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  4. 4

    Pushing Peak Shapes to Perfection by High-Temperature Focus GC-IMS by Lukas Bodenbender, Sascha Rohn, Philipp Weller

    Published in Chemosensors (2025-04-01)
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  5. 5

    Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (<i>Brassica oleracea</i> var. <i>capitata</i>) by Nicole S. Wermter, Sascha Rohn, Franziska S. Hanschen

    Published in Foods (2020-11-01)
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  6. 6

    Gas chromatography ion mobility spectrometry (GC-IMS) dataset of honey samples with different botanical origins by Joscha Christmann, Sascha Rohn, Philipp Weller

    Published in Data in Brief (2024-06-01)
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  7. 7

    Impact of Cooking Techniques on the Dietary Fiber Profile in Selected Cruciferous Vegetables by Karolina Nowak, Sascha Rohn, Michał Halagarda

    Published in Molecules (2025-01-01)
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  8. 8

    Interactions between Phenolic Acids, Proteins, and Carbohydrates—Influence on Dough and Bread Properties by Simone Schefer, Marie Oest, Sascha Rohn

    Published in Foods (2021-11-01)
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  9. 9

    Volatilomics, Foodomics and Fermentomics at Trace Levels: Role of Modern Untargeted Benchtop Analytical Strategies in Improving Coffee Research by Philipp Weller, Catherine Kiefer, Sascha Rohn

    Published in Proceedings (2023-08-01)
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  10. 10

    Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid Derivatives by Leon Valentin Bork, Sascha Rohn, Clemens Kanzler

    Published in Molecules (2022-11-01)
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  11. 11

    The Aromatic Fingerprint of Fermented <i>Coffea liberica</i>  by Catherine Kiefer, Steffen Schwarz, Sascha Rohn, Philipp Weller

    Published in Proceedings (2023-08-01)
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  12. 12

    Transfer of Pesticide Residues from Grapes (<i>Vitis vinifera</i>) into Wine—Correlation with Selected Physicochemical Properties of the Active Substances by Arno Kittelmann, Carola Müller, Sascha Rohn, Britta Michalski

    Published in Toxics (2022-05-01)
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  13. 13

    Metabolomic Profiling of Cultured-Yeast and Spontaneously Fermented Coffees by Catherine Kiefer, Steffen Schwarz, Sascha Rohn, Philipp Weller

    Published in Proceedings (2024-06-01)
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  14. 14

    Concentrating Cocoa Polyphenols—Clarification of an Aqueous Cocoa Extract by Protein Precipitation and Filtration by Nicole Beeler, Tilo Hühn, Sascha Rohn, Renato Colombi

    Published in Membranes (2024-11-01)
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  15. 15

    An Alternative Approach for the Synthesis of Sulfoquinovosyldiacylglycerol by Tobias Sitz, Hendrik Domey, Judith Fischer, Sascha Rohn

    Published in Molecules (2021-07-01)
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  16. 16

    Impact of Phenolic Acid Derivatives on the Oxidative Stability of β-Lactoglobulin-Stabilized Emulsions by Alina Bock, Helena Kieserling, Ulrike Steinhäuser, Sascha Rohn

    Published in Antioxidants (2023-01-01)
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  17. 17

    Targeted Bottom–Up Mass Spectrometry Approach for the Relative Quantification of Post-Translational Modification of Bovine κ-Casein during Milk Fermentation by Sorel Tchewonpi Sagu, Harshadrai M. Rawel, Sascha Rohn

    Published in Molecules (2022-09-01)
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  18. 18

    Supplier Risk Assessment—A Quantitative Tool for the Identification of Reliable Suppliers to Enhance Food Safety Across the Supply Chain by Sina Röhrs, Sascha Rohn, Yvonne Pfeifer, Anna Romanova

    Published in Foods (2025-04-01)
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  19. 19

    Immunological Analysis of Isothiocyanate-Modified α-Lactalbumin Using High-Performance Thin Layer Chromatography by Jenny Spöttel, Johannes Brockelt, Svenja Badekow, Sascha Rohn

    Published in Molecules (2021-03-01)
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  20. 20

    Purification of Flavonoids from an Aqueous Cocoa (<i>Theobroma cocoa</i> L.) Extract Using Macroporous Adsorption Resins by Nicole Beeler, Tilo Hühn, Sascha Rohn, Renato Colombi

    Published in Molecules (2025-05-01)
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