Search Results - Segundo G. Chavez

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  1. 1

    Ecological and Health Risk Assessment of Metals in Organic and Conventional Peruvian Coffee from a Probabilistic Approach by Grobert A. Guadalupe, Ligia García, Segundo G. Chavez, Eva Doménech

    Published in Agronomy (2024-11-01)
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  2. 2

    Probabilistic Risk Characterization of Heavy Metals in Peruvian Coffee: Implications of Variety, Region and Processing by Grobert A. Guadalupe, Segundo G. Chavez, Erick Arellanos, Eva Doménech

    Published in Foods (2023-08-01)
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  3. 3

    Construction of Linear Models for the Normalized Vegetation Index (NDVI) for Coffee Crops in Peru Based on Historical Atmospheric Variables from the Climate Engine Platform by Ligia García, Jaris Veneros, Manuel Oliva-Cruz, Neiro Olivares, Segundo G. Chavez, Nilton B. Rojas-Briceño

    Published in Atmosphere (2024-08-01)
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  4. 4

    Advances in Resistant Starch Research from Agro-Industrial Waste: A Bibliometric Analysis of Scientific Trends by Milena A. Saavedra-Cordova, Valeri S. Mosilot-Acosta, Dorila E. Grandez-Yoplac, Segundo G. Chavez, Grobert A. Guadalupe

    Published in Foods (2025-08-01)
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  5. 5

    The Kinetics of Total Phenolic Content and Monomeric Flavan-3-ols during the Roasting Process of Criollo Cocoa by Editha Fernández-Romero, Segundo G. Chavez-Quintana, Raúl Siche, Efraín M. Castro-Alayo, Fiorella P. Cardenas-Toro

    Published in Antioxidants (2020-02-01)
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  6. 6

    Changes in bioactive compounds during fermentation of cocoa (Theobroma cacao) harvested in Amazonas-Peru by Denny Cortez, Luz Quispe-Sanchez, Marilu Mestanza, Manuel Oliva-Cruz, Ives Yoplac, Cesar Torres, Segundo G. Chavez

    Published in Current Research in Food Science (2023-01-01)
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  7. 7

    Bioprospecting of wild fruit (Solanum pachyandrum): physicochemical characterization and optimization of ultrasound-assisted extraction of bioactive compounds by Fiorela Elizeth Castillo-Pintado, Ralph Rivera-Botonares, Hans Minchán-Velayarce, Segundo G. Chavez, Laydy Mitsu Mena-Chacon, Ives Yoplac

    Published in Applied Food Research (2026-06-01)
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  8. 8

    Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value flours by Luz Quispe-Sanchez, Marilu Mestanza, Malluri Goñas, Elizabeth Renee Ambler Gill, Elizabeth Renee Ambler Gill, Manuel Oliva-Cruz, Segundo G. Chavez

    Published in Frontiers in Nutrition (2022-09-01)
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  9. 9

    Oxidative stability and physicochemical changes of dark chocolates with essential oils addition by Luz Quispe-Sanchez, Marilu Mestanza, Manuel Oliva-Cruz, Nelson Rimarachín, Aline C. Caetano, Tony Chuquizuta, Malluri Goñas, Elizabeth Renee Ambler Gill, Segundo G. Chavez

    Published in Heliyon (2023-07-01)
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  10. 10

    Rheological, bioactive and sensory properties of dark chocolates elaborated with stevia sweetener and freeze-dried berries by Kiara Diaz, Luz Quispe-Sanchez, César R. Balcázar-Zumaeta, Robin Carli Oblitas, Roberto Mori, Sandra Mori, Toni Steven Chuquizuta, Manuel Oliva, Segundo G. Chavez

    Published in Applied Food Research (2025-06-01)
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  11. 11

    Impact of Magnetic Biostimulation and Environmental Conditions on the Agronomic Quality and Bioactive Composition of INIA 601 Purple Maize by Tony Chuquizuta, Cesar Lobato, Franz Zirena Vilca, Nils Leander Huamán-Castilla, Wilson Castro, Marta Castro-Giraldez, Pedro J. Fito, Segundo G. Chavez, Hubert Arteaga

    Published in Foods (2025-06-01)
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  12. 12

    Impact of fermentation and drying on the bioactive compounds and physicochemical properties of four cacao genotypes in Northwestern Peru by Luz Quispe-Sanchez, Ives Yoplac, Manuel Alejandro Ix-Balam, Grobert A. Guadalupe, Manuel Oliva-Cruz, Denny Cortez, Jorge R. Díaz-Valderrama, Segundo G. Chavez

    Published in Journal of Agriculture and Food Research (2025-06-01)
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  13. 13

    Physicochemical properties of bioactive bioplastics based on cellulose from coffee and cocoa by-products by Robin Oblitas, Luz Quispe-Sanchez, Grobert Guadalupe, Elgar Hernandez Diaz, Segundo Oliva, Jorge R. Diaz-Valderrama, Ives Yoplac, Cristina Valencia-Sullca, Segundo G. Chavez

    Published in Results in Chemistry (2025-05-01)
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  14. 14

    Integrating Assessment of Characterization, Sustainability and Efficiency for the Production of Rainbow Trout (<i>Oncorhynchus mykiss</i>): A Case Study in the Amazonas Region of P... by Roberto Carlos Mori Zabarburú, Carlos Millones, Grobert A. Guadalupe, Guillermo Idrogo-Vásquez, Fred William Chu-Koo, Armstrong B. Fernández-Jeri, Elizabeth Gill, Segundo G. Chavez, Ligia García

    Published in Agriculture (2023-02-01)
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  15. 15

    Antimicrobial Activity of <i>Origanum vulgare</i> Essential Oil against <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> by Sonia Tejada-Muñoz, Denny Cortez, Jesús Rascón, Segundo G. Chavez, Aline C. Caetano, Rosa J. Díaz-Manchay, Julio Sandoval-Bances, Sonia Huyhua-Gutierrez, Lizandro Gonzales, Stella M. Chenet, Rafael Tapia-Limonchi

    Published in Pharmaceuticals (2024-10-01)
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  16. 16

    Biodegradable trays of cassava starch reinforced with Ceiba, coffee and cocoa fibers: a sustainable alternative to plastics by Luz Quispe-Sanchez, Roberto Chuquilín-Goicochea, Haley Milagritos Figueroa-Avalos, Segundo G. Chavez, Ives Yoplac, Sandra Mori, Carmen N. Vigo, Elgar Hernandez-Diaz, Laydy Mitsu Mena-Chacón, Raúl Siche, Manuel Oliva-Cruz

    Published in Applied Food Research (2025-12-01)
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  17. 17

    Exploring chemical properties of essential oils from citrus peels using green solvent by Katheryn L. Vasquez-Gomez, Diner Mori-Mestanza, Aline C. Caetano, Guillermo Idrogo-Vasquez, Carlos Culqui-Arce, Erick A. Auquiñivin-Silva, Efraín M. Castro-Alayo, Rosita Cruz-Lacerna, Harvey A. Perez-Ramos, César R. Balcázar-Zumaeta, Llisela Torrejón-Valqui, Cindy Yoplac-Collantes, Ives Yoplac, Segundo G. Chavez

    Published in Heliyon (2024-11-01)
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