Search Results - Senwang Zhang

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    Interfacial Properties and Structure of Emulsions and Foams Co-Stabilized by Span Emulsifiers of Varying Carbon Chain Lengths and Egg Yolk Granules by Wenyan Liu, Jingxia Cao, Qixin Zhang, Weiqin Wang, Yuanping Ye, Senwang Zhang, Leiyan Wu

    Published in Foods (2024-12-01)
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  2. 2

    Impact of high-speed shear homogenization pretreatment on structure, functional characteristics, and interfacial properties: A case of Rice Glutelin by Zhuangpeng Wang, Zhangtao Chen, Lufan Tan, Jin Tu, Yong Sun, Yuanping Ye, Senwang Zhang, Leiyan Wu

    Published in Food Chemistry: X (2025-01-01)
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