Search Results - Seokhee Han

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  1. 1

    Thermal denaturation of porcine myofibrillar proteins at different heating temperatures: A focus on the surface hydrophobicity by Seonmin Lee, Kyung Jo, Soeun Kim, Seokhee Han, Samooel Jung

    Published in Food Chemistry: X (2025-08-01)
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  2. 2

    Enhanced Salt Removal of Fresh Water by Recovery-Reduced Ion Concentration Polarization Desalination by Myeonghyeon Cho, Seokhee Han, Seohyun Lee, Joong Bae Kim, Bumjoo Kim

    Published in Membranes (2024-02-01)
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  3. 3

    Exploring the in vitro protein digestive behaviors of pork sausage models based on NaCl level-dependent gel properties by Soeun Kim, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Seokhee Han, Minkyung Woo, Yun-Sang Choi, Samooel Jung, Seonmin Lee

    Published in Journal of Animal Science and Technology (2025-03-01)
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  4. 4

    Relationship between the pH of semispinalis capitis muscle and the quality properties of pork shoulder butt and belly slices by Seul-Ki-Chan Jeong, Kyung Jo, Seonmin Lee, Hayeon Jeon, Soeun Kim, Seokhee Han, Minkyung Woo, Hyeun Bum Kim, Pil Nam Seong, Samooel Jung

    Published in Food Chemistry: X (2024-10-01)
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