Search Results - Shang CHU

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  1. 1

    Effects of Corn Starch-Ovalbumin Complex as Substitution for Wheat Flour on the Texture and Digestive Characteristics of Cupcakes by Yuzhu HONG, Jiale ZHANG, Longxin ZHANG, Bin ZHOU, Bing HU, Shang CHU

    Published in Shipin gongye ke-ji (2024-05-01)
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  2. 2

    Integrating transcriptomic and proteomics revealed the response mechanism of red swamp crayfish (Procambarus clarkii) muscle under cold stress by Yuqing Lei, Ying Gao, Xuehong Li, Xiaoying Luo, Lan Wang, Wenjin Wu, Guangquan Xiong, Shang Chu, Shugang Li

    Published in Food Science of Animal Products (2023-05-01)
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  3. 3

    Research Progress on Stress-Inducing Factors and Their Effects on the Live Transportation of Shrimp by Xiaoying LUO, Xuehong LI, Shugang LI, Shang CHU, Liu SHI, Wenjin WU, Anzi DING, Guangquan XIONG, Lan WANG

    Published in Shipin gongye ke-ji (2022-12-01)
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  4. 4

    Exploring the influence of ultrasound on the antibacterial emulsification stability of lysozyme-oregano essential oil by Mengzhen Zhong, Lulu Ma, Xin Liu, Ying Liu, Shuaishuai Wei, Ying Gao, Zhan Wang, Shang Chu, Shijian Dong, Yuping Yang, Sihai Gao, Shugang Li

    Published in Ultrasonics Sonochemistry (2023-03-01)
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