Search Results - Shanggui Deng

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  1. 1

    Surface Modification via Dielectric Barrier Discharge Atmospheric Cold Plasma (DBD–ACP): Improved Functional Properties of Soy Protein Film by Zhibing Li, Shanggui Deng, Jing Chen

    Published in Foods (2022-04-01)
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  2. 2

    Assessment of the Effect of Cold Atmospheric Plasma (CAP) on the Hairtail (<i>Trichiurus lepturus</i>) Quality under Cold Storage Conditions by Huiqian Xu, Wenhua Miao, Bin Zheng, Shanggui Deng, Shaimaa Hatab

    Published in Foods (2022-11-01)
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  3. 3

    Polysaccharide impregnation: a pretreatment method for improving scallop quality and flavor by Mengwen Sun, Huimin Lin, Chen Zeng, Shanggui Deng, Alessandra Guidi

    Published in Food Science and Human Wellness (2023-03-01)
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  4. 4

    Use of relative odor activity value (ROAV) to link aroma profiles to volatile compounds: application to fresh and dried eel (Muraenesox cinereus) by Yifan Zhu, Jing Chen, Xingjie Chen, Dongzhi Chen, Shanggui Deng

    Published in International Journal of Food Properties (2020-01-01)
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  5. 5

    Comparative Studies on the Physicochemical and Volatile Flavour Properties of Traditional Deep Fried and Circulating-Air Fried Hairtail (<i>Trichiurus lepturus</i>) by Yixuan Ding, Ting Zhou, Yueqin Liao, Huimin Lin, Shanggui Deng, Bin Zhang

    Published in Foods (2022-09-01)
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  6. 6

    The Effect of Dielectric Barrier Discharge Plasma Gas and Plasma-Activated Water on the Physicochemical Changes in Button Mushrooms (<i>Agaricus bisporus</i>) by Yan Zheng, Yifan Zhu, Yanhong Zheng, Jiajie Hu, Jing Chen, Shanggui Deng

    Published in Foods (2022-11-01)
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  7. 7

    Analysis the Changes of Flavor Profile of Squid Tentacles during the Baking Process Based on Gas Chromatography-Ion Mobility Spectroscopy and Electronic Tongue by Dan XU, Yunyun CHEN, Hongli SHEN, Xia FAN, Xiaojun ZHANG, Shanggui DENG

    Published in Shipin gongye ke-ji (2025-06-01)
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  8. 8

    Effects of Heating Treatment on the Physicochemical and Volatile Flavor Properties of Argentinian Shortfin Squid <i>(Illex argentinus</i>) by Jiagen Li, Zhaoqi Li, Shanggui Deng, Soottawat Benjakul, Bin Zhang, Jiancong Huo

    Published in Foods (2024-03-01)
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  9. 9

    Simultaneous Detection and Analysis of Free Amino Acids and Glutathione in Different Shrimp by Yinzhe Jin, Minhua Xu, Yingshan Jin, Shanggui Deng, Ningping Tao, Weiqiang Qiu

    Published in Foods (2022-08-01)
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  10. 10

    Quality Changes of Large Yellow Croaker Meat with Different Cooked Degrees during Frozen Storage and Reheating Process by Yi XU, Yuwu BAI, Yuying ZHAO, Chao YANG, Shanggui DENG, Yuanpei GAO

    Published in Shipin gongye ke-ji (2025-03-01)
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  11. 11

    Reutilization of squid (Dosidicus gigas) rinsing solution by cold atmospheric Plasma: Enhancement of properties and flavor of surimi gel by Guancheng Lv, Zijian Huang, Yuanpei Gao, Jing Yang, Shanggui Deng, Pinglin Cao

    Published in Journal of Agriculture and Food Research (2025-06-01)
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  12. 12

    The Influence of Hypothermia Hibernation Combined with CO<sub>2</sub> Anesthesia on Life and Storage Quality of Large Yellow Croaker (<i>Pseudosciaena crocea</i>) by Nanfeng Tan, Yuanpei Gao, Yueke Wang, Shanggui Deng, Pengxiang Yuan, Tong Jiang, Wanyuan Zheng

    Published in Foods (2022-02-01)
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  13. 13

    Graphene-Based Sensors for the Detection of Microorganisms in Food: A Review by Jingrong Gao, Aniket Chakraborthy, Shan He, Song Yang, Nasrin Afsarimanesh, Anindya Nag, Shanggui Deng

    Published in Biosensors (2023-05-01)
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  14. 14

    Improvement of Gel Quality of Squid (<i>Dosidicus gigas</i>) Meat by Using Sodium Gluconate, Sodium Citrate, and Sodium Tartrate by Yanjiao Chu, Shanggui Deng, Guancheng Lv, Mingao Li, Hongli Bao, Yuanpei Gao, Ru Jia

    Published in Foods (2022-01-01)
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  15. 15

    Effects of Sodium Citrate, Sodium Tartrate Substitution of Sodium Chloride on the Quality of Squid Surimi Gel by Ming'ao LI, Yanjiao CHU, Jing YANG, Hongli BAO, Yi CHEN, Shanggui DENG, Yuanpei GAO

    Published in Shipin gongye ke-ji (2023-05-01)
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  16. 16

    Antibacterial and antibiofilm activity of peptide PvGBP2 against pathogenic bacteria that contaminate Auricularia auricular culture bags by Shen Yang, Zijin Yuan, Jude Juventus Aweya, Shanggui Deng, Wuyin Weng, Yueling Zhang, Guangming Liu

    Published in Food Science and Human Wellness (2022-11-01)
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  17. 17

    Hypoglycemic mechanism of Tegillarca granosa polysaccharides on type 2 diabetic mice by altering gut microbiota and regulating the PI3K-akt signaling pathwaye by Qihong Jiang, Lin Chen, Rui Wang, Yin Chen, Shanggui Deng, Guoxin Shen, Shulai Liu, Xingwei Xiang

    Published in Food Science and Human Wellness (2024-03-01)
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  18. 18

    Small Peptides Isolated from Enzymatic Hydrolyzate of <i>Pneumatophorus japonicus</i> Bone Promote Sleep by Regulating Circadian Rhythms by Junbao Wang, Lu Zhang, Ningping Tao, Xichang Wang, Shanggui Deng, Mingyou Li, Yao Zu, Changhua Xu

    Published in Foods (2023-01-01)
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  19. 19

    Changes in Biochemical Properties and Activity of Trypsin-like Protease (<i>Litopenaeus vannamei</i>) Treated by Atmospheric Cold Plasma (ACP) by Lingling Tang, Shaimaa Hatab, Jinhong Yan, Wenhua Miao, Bhoke Marwa Nyaisaba, Xinyue Piao, Bin Zheng, Shanggui Deng

    Published in Foods (2022-04-01)
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  20. 20

    Efficacy of Chitosan Oligosaccharide Combined with Cold Atmospheric Plasma for Controlling Quality Deterioration and Spoilage Bacterial Growth of Chilled Pacific White Shrimp (<i>L... by Mijia Yu, Yixuan Ding, Qi Du, Yueqin Liao, Wenhua Miao, Shanggui Deng, Patrick J. Cullen, Rusen Zhou

    Published in Foods (2023-04-01)
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