Search Results - Shaobi OU

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    Optimization of Processing Techniques and Quality Analysis of Gastrodia elata Chicken Soup by Hao JIANG, Shaobi OU, Meihe CHEN, Yilin LI, Xiangluan LI, Quanlei QIU, Wenhong ZHAO, Weidong BAI

    Published in Shipin gongye ke-ji (2025-05-01)
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  2. 2

    Variation of volatile flavor substances in salt-baked chicken during processing by Hao Jiang, Shaobi Ou, Junjie Ye, Min Qian, Jinpei Wen, Heming Qi, Xiaofang Zeng, Wenhong Zhao, Weidong Bai

    Published in Food Chemistry: X (2024-12-01)
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