Search Results - Shaoyun Wang

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  1. 1

    Optimization of Fermentation Technology and Evaluation of Antioxidant Activity of Black Soybean Meal Beverage by Huimin CHEN, Xiaoping WU, Shaoyun WANG

    Published in Shipin gongye ke-ji (2023-03-01)
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  2. 2

    Lipid‐lowering activity and underlying mechanism of glycosylated peptide–calcium chelate prepared by transglutaminase pathway by Xiaoping Wu, Xu Chen, Xixi Cai, Shaoyun Wang

    Published in Food Frontiers (2024-01-01)
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  3. 3

    Characteristics and osteogenic mechanism of glycosylated peptides-calcium chelate by Xiaoping Wu, Fangfang Wang, Xixi Cai, Shaoyun Wang

    Published in Current Research in Food Science (2022-01-01)
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  4. 4

    In Vitro Antioxidant Activities of Enzymatic Hydrolysate from Schizochytrium sp. and Its Hepatoprotective Effects on Acute Alcohol-Induced Liver Injury In Vivo by Xixi Cai, Ana Yan, Nanyan Fu, Shaoyun Wang

    Published in Marine Drugs (2017-04-01)
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  5. 5

    Therapeutic effects of mesenchymal stem cell-derived extracellular vesicles in osteoporosis models: a systematic review and meta-analysis of preclinical studies by Ying Zhang, Yi Liu, Shaoyun Wang, Chao Wang

    Published in Frontiers in Endocrinology (2025-09-01)
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  6. 6

    In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepiali by Akang Dan, Yushi Chen, Yongqi Tian, Shaoyun Wang

    Published in Food Science and Human Wellness (2023-07-01)
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  7. 7

    Effect of starch content and ultrasonic pretreatment on gelling properties of myofibrillar protein from Lateolabrax japonicus by Yanyu Hu, Xu Chen, Xixi Cai, Yunfang Zheng, Shaoyun Wang

    Published in Food Frontiers (2023-09-01)
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  8. 8

    Zinc-binding peptides inactivate Pseudomonas aeruginosa via disrupting membrane and interfering with quorum-sensing by Shuhua Lin, Shuhong Zheng, Yanquan Chen, Xixi Cai, Shaoyun Wang

    Published in Food Science and Human Wellness (2025-09-01)
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  9. 9

    High-Throughput Identification of Organic Compounds from Polygoni Multiflori Radix Praeparata (<i>Zhiheshouwu</i>) by UHPLC-Q-Exactive Orbitrap-MS by Shaoyun Wang, Xiaozhu Sun, Shuo An, Fang Sang, Yunli Zhao, Zhiguo Yu

    Published in Molecules (2021-06-01)
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  10. 10

    Cryoprotective effect of glycopeptide complex from abalone viscera on frozen surimi and its underlying mechanism by Xu Chen, Luhan Yu, Jinhong Wu, Jianlian Huang, Xixi Cai, Shaoyun Wang

    Published in Food Frontiers (2024-07-01)
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  11. 11

    The Bioprospecting of Microbial-Derived Antimicrobial Peptides for Sustainable Agriculture by Shuhua Lin, Xuan Chen, Huimin Chen, Xixi Cai, Xu Chen, Shaoyun Wang

    Published in Engineering (2023-08-01)
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  12. 12

    Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali by Akang Dan, Yujia Hu, Ruyan Chen, Xiangyang Lin, Yongqi Tian, Shaoyun Wang

    Published in Food Science and Human Wellness (2021-07-01)
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  13. 13

    Development of fish gelatin-chitooligosaccharide conjugates through the Maillard reaction for the encapsulation of curcumin by Sheng Lin, Xixi Cai, Huimin Chen, Yizhou Xu, Jiulin Wu, Shaoyun Wang

    Published in Current Research in Food Science (2022-01-01)
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  14. 14

    Utilization of chicken eggshells as a source of calcium to enhance the nutritional value and quality characteristics of crackers by Mokhtar M. Salama, Sameh M. Ghanem, Mostafa M. Kadry, Shaoyun Wang, Taher Abdelnaby

    Published in Discover Food (2025-05-01)
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  15. 15

    The axisymmetric Rayleigh waves in a semi-infinite elastic solid by Ji Wang, Shaoyun Wang, Longtao Xie, Yangyang Zhang, Lili Yuan, Jianke Du, Han Zhang

    Published in Theoretical and Applied Mechanics Letters (2020-01-01)
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  16. 16

    Preparation of Silver Carp Scale Antifreeze Peptides and Its Improvement Effect on Gel Properties of Frozen-thawed Surimi by Xiaozhen LI, Xu CHEN, Fujia YANG, Dan HUANG, Jianlian HUANG, Yongle LIU, Shaoyun WANG

    Published in Shipin gongye ke-ji (2023-01-01)
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  17. 17

    Improvement on non-Na+ saltiness via Maillard reaction between Katsuwonus pelamis hydrolysates and reducing sugar by Xixi Cai, Tingting Gao, Xincheng Huang, Xu Chen, Jianlian Huang, Shuo Wan, Shaoyun Wang

    Published in Food Science of Animal Products (2024-09-01)
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  18. 18

    Incorporating Single-Copper Sites and Host Defense Peptides into a Nanoreactor for Antibacterial Therapy by Bioinspired Design by Xuan Chen, Wei Luo, Qun Gao, Congrong Chen, Lichan Li, Dongbo Liu, Shaoyun Wang

    Published in Engineering (2024-12-01)
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  19. 19

    The pathogen Vibrio alginolyticus H1 and its antagonist Pseudoalteromonas piscicida H2 associated with the health status of cuttlefish Sepia pharaonis by Liting Xu, Maowang Jiang, Ruibing Peng, Xiamin Jiang, Shaoyun Wang, Qingxi Han, Weiwei Zhang

    Published in Comparative Immunology Reports (2024-06-01)
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  20. 20

    Formation Mechanism of Gel and Flavor during Pidan Processing by Jing CHENG, Lichan LI, Xu CHEN, Xixi CAI, Jie YU, Liyang YU, Shaoyun WANG

    Published in Shipin gongye ke-ji (2024-03-01)
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