Search Results - Shengjun CHEN

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  1. 1

    High-Performance Supercapacitors Based on Graphene/Activated Carbon Hybrid Electrodes Prepared via Dry Processing by Shengjun Chen, Wenrui Wang, Xinyue Zhang, Xiaofeng Wang

    Published in Batteries (2024-06-01)
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  2. 2

    Formation and inhibition mechanism of novel angiotensin I converting enzyme inhibitory peptides from Chouguiyu by Daqiao Yang, Daqiao Yang, Daqiao Yang, Laihao Li, Laihao Li, Laihao Li, Chunsheng Li, Chunsheng Li, Chunsheng Li, Shengjun Chen, Shengjun Chen, Shengjun Chen, Jianchao Deng, Jianchao Deng, Jianchao Deng, Shaoling Yang, Shaoling Yang, Shaoling Yang

    Published in Frontiers in Nutrition (2022-07-01)
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  3. 3

    The Hypopigmentation Mechanism of Tyrosinase Inhibitory Peptides Derived from Food Proteins: An Overview by Yuqiong Song, Shengjun Chen, Laihao Li, Yaoxun Zeng, Xiao Hu

    Published in Molecules (2022-04-01)
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  4. 4

    Volatile Flavor Improvement and Spoilage Microorganism Inhibition in Low-Salt Fish Sauce (Yulu) by Salt-Tolerant <i>Bacillus subtilis</i> by Chunsheng Li, Laihao Li, Shengjun Chen, Yongqiang Zhao, Yanyan Wu

    Published in Fermentation (2023-05-01)
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  5. 5

    Preparation, purification, and identification of novel antioxidant peptides derived from Gracilariopsis lemaneiformis protein hydrolysates by Xiao Hu, Xiao Hu, Jing Liu, Jing Liu, Jun Li, Yuqiong Song, Yuqiong Song, Shengjun Chen, Shengjun Chen, Shaobo Zhou, Xianqing Yang, Xianqing Yang, Xianqing Yang

    Published in Frontiers in Nutrition (2022-07-01)
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  6. 6

    Effects of Modified Atmosphere Packaging with Different Gas Ratios on the Quality Changes of Golden Pompano (<i>Trachinotus ovatus)</i> Fillets during Superchilling Storage by Xiaofan Zhang, Chuang Pan, Shengjun Chen, Yong Xue, Yueqi Wang, Yanyan Wu

    Published in Foods (2022-06-01)
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  7. 7

    Angiotensin-I-converting enzyme inhibitory peptides from eel (Anguilla japonica) bone collagen: preparation, identification, molecular docking, and protective function on HUVECs by Huan Xiang, Huan Xiang, Huan Xiang, Hui Huang, Hui Huang, Hui Huang, Yanqiu Shao, Shuxian Hao, Shuxian Hao, Shuxian Hao, Laihao Li, Laihao Li, Laihao Li, Ya Wei, Ya Wei, Ya Wei, Shengjun Chen, Shengjun Chen, Shengjun Chen, Yongqiang Zhao, Yongqiang Zhao, Yongqiang Zhao

    Published in Frontiers in Nutrition (2024-12-01)
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  8. 8

    Research progress on texture and quality control technology during fish recombinant processing by Hui Huang, Huan Xiang, Shengjun Chen, Xiao Hu, Jianwei Cen, Ya Wei, Shaoling Yang

    Published in Food Science of Animal Products (2025-12-01)
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  9. 9

    Inhibition of Biogenic Amines in Fermented Tilapia Surimi by Collaborative Fermentation of <i>Latilactobacillus sakei</i> and <i>Pediococcus acidilactici</i> by Chunsheng Li, Chunhui Wang, Jianchao Deng, Di Wang, Hui Huang, Yongqiang Zhao, Shengjun Chen

    Published in Foods (2024-10-01)
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  10. 10

    Purification and Identification of Novel Xanthine Oxidase Inhibitory Peptides Derived from Round Scad (<i>Decapterus maruadsi</i>) Protein Hydrolysates by Xiao Hu, Ya Zhou, Shaobo Zhou, Shengjun Chen, Yanyan Wu, Laihao Li, Xianqing Yang

    Published in Marine Drugs (2021-09-01)
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  11. 11

    Analysis of quality-related proteins in golden pompano (Trachinotus ovatus) fillets with modifi ed atmosphere packaging under superchilling storage by Chuang Pan, Xiaofan Zhang, Shengjun Chen, Yong Xue, Yanyan Wu, Yueqi Wang, Di Wang

    Published in Food Science and Human Wellness (2024-07-01)
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  12. 12

    A Novel Strategy for the Detection of Semicarbazide in Crustaceans by Modified QuEChERS Coupled with Hydrophilic Interaction Liquid Chromatography–Tandem Mass Spectrometry by Siyuan Wu, Yang Feng, Shengjun Chen, Yongqiang Zhao, Chunsheng Li, Jianchao Deng, Di Wang

    Published in Foods (2025-02-01)
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  13. 13

    Ultrasound improves the low-sodium salt curing of sea bass: Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics by Hengli Bai, Laihao Li, Yanyan Wu, Shengjun Chen, Yongqiang Zhao, Qiuxing Cai, Yueqi Wang

    Published in Ultrasonics Sonochemistry (2023-11-01)
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  14. 14

    Integrated Metabolomic and Transcriptomic Analysis Reveal the Production Mechanism of Semicarbazide in <i>Macrobrachium rosenbergii</i> Under Urea Conditions by Jun Li, Di Wang, Shengjun Chen, Fangfang Gao, Chunsheng Li, Yang Feng, Jianchao Deng

    Published in Foods (2024-11-01)
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  15. 15

    Novel Antioxidant Peptides from <i>Grateloupia livida</i> Hydrolysates: Purification and Identification by Xiao Hu, Chuang Pan, Miaomiao Cai, Laihao Li, Xianqing Yang, Huan Xiang, Shengjun Chen

    Published in Foods (2022-05-01)
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  16. 16

    Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-Ⅳ inhibitory peptides from fermented mandarin fish (Chouguiyu) by Daqiao Yang, Chunsheng Li, Laihao Li, Xianqing Yang, Shengjun Chen, Yanyan Wu, Yang Feng

    Published in Food Science and Human Wellness (2023-11-01)
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  17. 17

    Optimization of Ultrasonic Extraction Process and Anti-allergic Activity of Sulfated Polysaccharides from Kappaphycus alvarezii by Tianxiang WU, Zhenxing LI, Yanyan WU, Xianqing YANG, Laihao LI, Shengjun CHEN, Bo QI, Yongqiang ZHAO

    Published in Shipin gongye ke-ji (2023-10-01)
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  18. 18

    Impact of aggregate types, dosages, and binder levels on pavement early bonding and skid resistance: An enhanced laboratory wear analysis by Xiangyan Wu, Can Chen, Yangzezi Zheng, Shengjun Chen, Haoyuan Luo, Siyu Chen, Xiaoming Huang, Tao Ma

    Published in Case Studies in Construction Materials (2025-07-01)
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  19. 19

    Application of Untargeted Metabolomics to Reveal the Taste-Related Metabolite Profiles during Mandarin Fish (<i>Siniperca chuatsi</i>) Fermentation by Yueqi Wang, Shi Nie, Chunsheng Li, Huan Xiang, Yongqiang Zhao, Shengjun Chen, Laihao Li, Yanyan Wu

    Published in Foods (2022-03-01)
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  20. 20

    Antioxidant Activity of <i>Gracilaria lemaneiformis</i> Polysaccharide Degradation Based on Nrf-2/Keap-1 Signaling Pathway in HepG2 Cells with Oxidative Stress Induced by H<sub>2</... by Xiaoshan Long, Xiao Hu, Chuang Pan, Huan Xiang, Shengjun Chen, Bo Qi, Shucheng Liu, Xianqing Yang

    Published in Marine Drugs (2022-08-01)
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