Search Results - Shin-Ping Lin

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  1. 1

    Using Formic Acid to Promote Bacterial Cellulose Production and Analysis of Its Material Properties for Food Packaging Applications by Tzu-Yu Chen, Shella Permatasari Santoso, Shin-Ping Lin

    Published in Fermentation (2022-11-01)
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  2. 2

    Informative Wavelength Selection for Evaluation of Bacterial Spoilage in Raw Salmon (<i>Salmo salar</i>) Fillet Using FT-NIR Spectroscopy by Roma Panwar, Shin-Ping Lin, Shyh-Hsiang Lin, Jer-An Lin, Yu-Jen Wang, Yung-Kun Chuang

    Published in Foods (2025-06-01)
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  3. 3

    Current Progress Regarding <i>Cordyceps militaris</i>, Its Metabolite Function, and Its Production by Yu-Chieh Chou, Ting-Hsuan Sung, Shi-Jing Hou, Darin Khumsupan, Shella Permatasari Santoso, Kuan-Chen Cheng, Shin-Ping Lin

    Published in Applied Sciences (2024-05-01)
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  4. 4

    Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in <i>Chromobacterium violaceum</i> by Kuan-Chen Cheng, Hsiang-Chun Hsiao, Yu-Chen Hou, Chang-Wei Hsieh, Hsien-Yi Hsu, Hung-Yueh Chen, Shin-Ping Lin

    Published in Antioxidants (2022-04-01)
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  5. 5

    Enhancing Antioxidant Benefits of Kombucha Through Optimized Glucuronic Acid by Selected Symbiotic Fermentation Culture by Yu-Chieh Chou, Hui-Wen Lin, Chung-Yi Wang, Chen-Che Hsieh, Shella Permatasari Santoso, Shin-Ping Lin, Kuan-Chen Cheng

    Published in Antioxidants (2024-10-01)
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  6. 6

    Development of High-Glucosinolate-Retaining Lactic-Acid-Bacteria-Co-Fermented Cabbage Products by Chen-Che Hsieh, Yuan-Heng Liu, Shin-Ping Lin, Shella Permatasari Santoso, Kaemwich Jantama, Tsung-Yu Tsai, Chang-Wei Hsieh, Kuan-Chen Cheng

    Published in Fermentation (2024-12-01)
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  7. 7

    Unlocking the Potential of Gallic Acid-Based Metal Phenolic Networks for Innovative Adsorbent Design by Shella Permatasari Santoso, Artik Elisa Angkawijaya, Kuan-Chen Cheng, Shin-Ping Lin, Hsien-Yi Hsu, Chang-Wei Hsieh, Astrid Rahmawati, Osamu Shimomura, Suryadi Ismadji

    Published in Molecules (2025-03-01)
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  8. 8

    Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry by Darin Khumsupan, Shin-Ping Lin, Chang-Wei Hsieh, Shella Permatasari Santoso, Yu-Jou Chou, Kuan-Chen Hsieh, Hui-Wen Lin, Yuwen Ting, Kuan-Chen Cheng

    Published in Molecules (2023-06-01)
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  9. 9

    Comparative Efficacy of <i>Botryocladia leptopoda</i> Extracts in Scar Inhibition and Skin Regeneration: A Study on UV Protection, Collagen Synthesis, and Fibroblast Proliferation by Chen-Che Hsieh, Tsung-Kai Yi, Yi-Feng Kao, Shin-Ping Lin, Ming-Chieh Tu, Yu-Chieh Chou, Jheng-Jhe Lu, Huey-Jine Chai, Kuan-Chen Cheng

    Published in Molecules (2024-11-01)
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