Search Results - Shuwei Lin

  • Showing 1 - 1 results of 1
Refine Results
  1. 1

    Effect of acid hydrolysis on the structural and antioxidant characteristics of β-glucan extracted from Qingke (Tibetan hulless barley) by Lan Zhao, Shuwei Lin, Jingying Lin, Jia Wu, Huibin Chen

    Published in Frontiers in Nutrition (2022-11-01)
    Get full text
    Article


Search Tools: