檢索結果 - Sigrid Mayrhofer

Lactococci of Local Origin as Potential Starter Cultures for Traditional Montenegrin Cheese Production 由 Mirjana Bojanic Rasovic, Sigrid Mayrhofer, Aleksandra Martinovic, Katharina Dürr, Konrad J. Domig

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Biogenic Amine Contents and Microbial Characteristics of Cambodian Fermented Foods 由 Dalin Ly, Sigrid Mayrhofer, Julia-Maria Schmidt, Ulrike Zitz, Konrad J. Domig

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The Influence of Meat Batter Composition and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar Meat Sausages 由 Ivica Kos, Ana Zgomba Maksimović, Marija Zunabović-Pichler, Sigrid Mayrhofer, Konrad J. Domig, Mirna Mrkonjić Fuka

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Antimicrobial peptide plectasin recombinantly produced in Escherichia coli disintegrates cell walls of gram-positive bacteria, as proven by transmission electron and atomic force m... 由 Matthias Müller, Sigrid Mayrhofer, Wisnu Arfian A. Sudjarwo, Martin Gibisch, Christopher Tauer, Eva Berger, Cécile Brocard, José L. Toca-Herrera, Gerald Striedner, Rainer Hahn, Monika Cserjan-Puschmann

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