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Simai LI
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Relationship between the Sorghum's Physicochemical Attributes and the Flavor Components of Qing Stubble Daqu Baijiu
by
Linming SHI
,
Yanhong DU
,
Jianguang NIE
,
Hao TAN
,
Simai LI
,
Tingting LI
Published in
Shipin gongye ke-ji
(2025-01-01)
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